Here’s a more detailed version of your delicious chicken recipe:

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Cream Cheese Ranch Chicken with Bacon and Cheese

Ingredients:

  • 4 boneless, skinless chicken breasts (about 1.5-2 lbs)
  • 1 block (8 oz) cream cheese, softened
  • 1 packet (1 oz) ranch dressing mix
  • ½ tsp onion powder (or more to taste)
  • ½ tsp garlic powder (or more to taste)
  • 1 ½ to 2 cups shredded cheese (cheddar, mozzarella, or a blend)
  • 6 slices of cooked bacon, crumbled (or about ½ cup real bacon bits)

Instructions:

  1. Prep your ingredients:
  • Preheat your oven to 375°F (190°C).
  • Cook your bacon slices until crispy, then crumble and set aside (or use bacon bits).
  • Let the cream cheese soften at room temperature so it’s easier to spread.
  1. Prepare the chicken:
  • Place the uncooked chicken breasts in a baking dish, ensuring they’re not overlapping.
  • Season lightly with salt and pepper on both sides.
  1. Spread the cream cheese:
  • Using a spoon or spatula, spread a generous amount of softened cream cheese over each chicken breast. Make sure each piece is fully covered with a thick layer.
  • Tip: If the cream cheese is still firm, microwave it for about 15 seconds to soften further.
  1. Season the chicken:
  • Sprinkle the ranch dressing powder evenly over the cream cheese-covered chicken.
  • Lightly dust each piece with onion powder and garlic powder for extra flavor.
  1. Add the cheese:
  • Pile the shredded cheese over each chicken breast. You can go light or heavy here—whatever fits your taste! More cheese equals extra deliciousness.
  1. Top with bacon:
  • Generously sprinkle the crumbled bacon (or bacon bits) over the cheese. Don’t be shy—bacon adds a perfect crunch and flavor.
  1. Bake:
  • Place the dish in the oven and bake at 375°F for about 40-45 minutes, or until the chicken is cooked through (internal temperature should reach 165°F). The cheese should be melted and bubbly, and the bacon should be crispy on top.
  1. Serve and enjoy:
  • Remove from the oven and let the chicken rest for 5 minutes before serving. This dish pairs well with steamed veggies, mashed potatoes, or a side salad.

This recipe is all about « eyeballing it » for your personal taste, so don’t stress over exact measurements. Just make sure the chicken is fully coated and seasoned to your liking. You’ll have a creamy, cheesy, bacon-filled delight!

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