Here’s a more detailed version of your Green Beans, Potatoes, and Polish Sausage recipe with additional steps, tips, and ideas for making this dish even more delicious and versatile.

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Green Beans, Potatoes, and Polish Sausage (with Chicken Broth)

Serves: 4-6
Prep Time: 10 minutes
Cook Time: 25-30 minutes

Ingredients:

  • 4-5 medium russet or red potatoes, peeled and diced into 1-inch pieces
  • 1 pound Polish sausage (kielbasa or smoked sausage), sliced into 1/4-inch rounds
  • 2 cans of green beans (15 oz each), drained OR 1 pound fresh or frozen green beans
  • 4 cups low-sodium chicken broth (enough to cover the potatoes and beans)
  • 1 small onion, finely chopped (optional)
  • 2-3 cloves garlic, minced (optional)
  • 1-2 tablespoons olive oil (optional, for sautéing the onions and garlic)
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
  • Red pepper flakes (optional, for a little heat)

Instructions:

  1. Prep the Ingredients:
  • Peel the potatoes and cut them into evenly-sized, 1-inch pieces to ensure even cooking.
  • Slice the Polish sausage into rounds about 1/4-inch thick.
  • Drain canned green beans or set aside fresh or frozen green beans.
  1. Optional Step: Sauté the Onion and Garlic (for added flavor):
  • In a large pot or Dutch oven, heat 1-2 tablespoons of olive oil over medium heat.
  • Add the chopped onion and sauté for about 3-4 minutes until softened and translucent.
  • Add the minced garlic and sauté for another 1-2 minutes until fragrant.
  • This step adds a layer of depth to the flavor but can be skipped if you prefer a simpler dish.
  1. Boil the Potatoes and Green Beans:
  • Add the chicken broth to the pot with the sautéed onion and garlic, or directly to a large pot if skipping the sauté step.
  • Bring the broth to a boil over medium-high heat.
  • Once boiling, carefully add the diced potatoes and green beans to the pot.
  • Reduce the heat to medium and simmer for about 10-12 minutes, until the potatoes are about halfway cooked. You can check them by piercing a piece with a fork—if it’s tender but still a bit firm in the middle, it’s ready for the next step.
  1. Add the Polish Sausage:
  • Once the potatoes are halfway done, add the sliced Polish sausage to the pot.
  • Stir everything together and let the dish continue to simmer for another 10-15 minutes until the potatoes are fully tender and the sausage is heated through.
  1. Season the Dish:
  • Taste the broth and vegetables. Add salt and pepper as needed.
  • For more flavor, sprinkle in the garlic powder, onion powder, and smoked paprika (optional).
  • If you like a little heat, you can also add a pinch of red pepper flakes.
  1. Final Cook and Serve:
  • Stir the dish occasionally to make sure everything is cooking evenly and the broth is soaking into the potatoes and green beans.
  • Once the potatoes are soft and the sausage is nicely heated, remove from heat.
  • Serve hot in bowls with a little broth for extra comfort. Optional Toppings:
  • Add a dollop of sour cream or shredded cheese on top for a creamy finish.
  • Serve with crusty bread to soak up the flavorful broth.

Tips & Variations:

  • Use Different Sausage: Try turkey sausage, chicken sausage, or even a spicy andouille for a kick.
  • Veggie Substitutes: Swap green beans for another vegetable like broccoli, asparagus, or brussels sprouts.
  • Add More Vegetables: For more nutrition, add carrots, celery, or bell peppers to the pot when you boil the potatoes.
  • Creamy Twist: Stir in 1/4 cup of heavy cream at the end for a creamy broth, or top with a sprinkle of Parmesan cheese.
  • Make it Spicy: For a spicy variation, use hot smoked sausage and add extra red pepper flakes or a few dashes of hot sauce.

Leftovers Idea:

  • For breakfast or brunch, reheat the leftover sausage, potatoes, and green beans in a skillet, and top with a fried or poached egg. The runny yolk will add a delicious richness to the dish.
  • Alternatively, turn leftovers into a hearty soup by adding a little more chicken broth and some diced tomatoes.

This recipe is such a cozy, filling meal, especially for cooler weather or when you’re in the mood for something comforting yet simple. The great thing about it is the minimal prep and how versatile it is to tweak to your liking!

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