Here’s an enhanced version of the Strawberry Brownies recipe with additional details for foolproof success. 🍓

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Ingredients

For the Brownies:

  • 1 box strawberry cake mix (15.25 oz): The primary base with a bright, fruity strawberry flavor. Duncan Hines or Betty Crocker work great.
  • 2 large eggs: Bring them to room temperature for smoother mixing and better texture.
  • 1/3 cup vegetable or canola oil: Adds moisture and richness to prevent the brownies from drying out.
  • 1 tsp vanilla extract: A subtle boost to the sweetness and depth of flavor.

For the Glaze:

  • 3/4 cup powdered sugar: For a smooth, sweet finish.
  • 2 tbsp strawberry jam: Provides a fruity, tangy touch.
  • 1 1/2 tbsp milk: Use any milk (dairy or non-dairy) to create the desired consistency for the glaze.

Instructions

Step 1: Prepare the Baking Pan

  • Preheat your oven to 350°F (175°C).
  • Spray an 8×8-inch baking pan with nonstick spray or line it with aluminum foil, leaving an overhang for easy brownie removal. If using foil, lightly grease it to prevent sticking.

Step 2: Mix the Brownie Batter

  1. In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract.
  2. Stir with a spatula or wooden spoon until the ingredients form a thick, sticky dough. This is thicker than traditional brownie batter but normal for this recipe.

Step 3: Bake the Brownies

  1. Press the dough evenly into the prepared pan using your fingers or a greased spatula. Smooth the surface for even baking.
  2. Bake in the preheated oven for 18-22 minutes, or until the edges start pulling away from the pan and a toothpick inserted in the center comes out clean or with a few moist crumbs.
  3. Allow the brownies to cool completely in the pan on a wire rack.

Step 4: Prepare the Glaze

  1. In a small bowl, whisk together the powdered sugar, strawberry jam, and milk until smooth. Adjust the milk quantity for your preferred glaze consistency—slightly thick but pourable works best.
  2. Once the brownies are fully cooled, spread the glaze evenly over the top using an offset spatula or the back of a spoon.

Step 5: Set and Serve

  • Let the glaze set for about 15-20 minutes at room temperature or refrigerate briefly to speed up the process.
  • Use the foil overhang to lift the brownies out of the pan. Slice into squares or rectangles (about 12-16 pieces depending on your preference).

Tips for Success

  • Don’t overbake: Slightly underbaking keeps the brownies moist and chewy. The center will set as they cool.
  • Add a decorative touch: Sprinkle edible glitter or add heart-shaped sprinkles to the glaze for Valentine’s Day flair.
  • Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for up to 2 months.

Enjoy these Strawberry Brownies—crispy edges, chewy centers, and that sweet strawberry glaze make them a real treat! 🍓✨

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