Orange Creamsicle Poke Cake
Cost: Less than $5
Prep Time: 20 minutes
Bake Time: 25-30 minutes (or per box instructions)
Chill Time: At least 1 hour
Total Time: ~2.5 hours
Ingredients
For the Cake:
- 1 box GV White Cake Mix (or your preferred brand of white cake mix)
- 3 large egg whites (as called for on the box)
- Vegetable oil (amount per the cake mix instructions)
- Water or orange soda (substitute orange soda for water for a stronger flavor and color)
For the Filling:
- 1 small package (3 oz) GV Instant Orange Jello mix
- 1 cup boiling water
- 1 cup orange soda
For the Topping:
- 1 small tub (8 oz) GV Whipped Topping, thawed
- Optional: Orange sprinkles, or other decorations (e.g., Jello jigglers, fruit)
Optional Extras:
- 1 additional box of orange Jello for jigglers (use themed molds like Lego blocks for a fun touch).
- A few drops of orange food coloring for vibrancy (if desired).
Instructions
Step 1: Prepare the Cake
- Preheat your oven to the temperature specified on the cake mix box (typically 350°F).
- Grease and lightly flour a 9″x13″ baking dish to prevent sticking.
- In a large mixing bowl, prepare the cake batter according to the package instructions:
- Add the cake mix, egg whites, oil, and water (or substitute orange soda for the water).
- Beat on low speed until combined, then on medium speed for 2 minutes until smooth.
- If desired, add a few drops of orange food coloring for a more vibrant cake.
- Pour the batter into the prepared baking dish and spread evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool completely in the pan (at least 1 hour).
Step 2: Make the Jello Mixture
- In a medium saucepan or heatproof bowl, bring 1 cup of water to a boil.
- Add the orange Jello mix and stir continuously for 2 minutes until the gelatin is completely dissolved.
- Stir in 1 cup of orange soda (chilled is fine) to cool the mixture slightly.
Step 3: Poke and Pour
- Once the cake is completely cooled, use a meat fork, skewer, or the handle of a wooden spoon to poke small holes across the entire surface. Space the holes about 1 inch apart for even distribution.
- Slowly pour the Jello mixture over the cake, ensuring the liquid seeps into all the holes. Pour gradually to avoid overflow.
- Cover the cake with plastic wrap and refrigerate for at least 1 hour, allowing the Jello to fully absorb into the cake.
Step 4: Add the Topping
- Once the cake is chilled and set, spread the whipped topping evenly over the surface. Use an offset spatula for a smooth finish.
- Decorate as desired:
- Sprinkle with orange sprinkles for a simple garnish.
- Add Jello jigglers made from the extra box of Jello (prepared according to the package) for a playful touch.
- For a fruitier option, garnish with fresh orange slices or mandarin segments.
Tips for Success
- Cake Texture: Substituting orange soda for water in the cake batter enhances the orange flavor and makes the cake extra moist.
- Poking Holes: Ensure holes are deep but not too wide. This allows the Jello to penetrate without making the cake soggy.
- Chilling Time: The longer the cake chills, the better the flavors meld. Overnight chilling is ideal.
- Whipped Topping: Thaw the whipped topping in the refrigerator for easy spreading. Avoid leaving it at room temperature for too long, as it can melt.
Storage
- Cover the cake tightly with plastic wrap or aluminum foil and refrigerate.
- Best enjoyed within 3 days, as the whipped topping may lose its texture over time.
Customization Ideas
- Flavor Variations:
- Substitute orange Jello with lemon, raspberry, or pineapple Jello for a different poke cake experience.
- Toppings:
- Use a cream cheese frosting instead of whipped topping for a richer dessert.
- Garnish with crushed vanilla wafers or orange-flavored candy for added crunch.
Enjoy this light and fluffy cake that tastes just like a creamy orange creamsicle! 🍊🎂