100 Biscuits for $5
Ingredients
- 500g butter (softened, about 2 cups)
- 1 cup sugar (caster sugar works best, but granulated is fine)
- 395g tin sweetened condensed milk
- 5 cups self-raising (SR) flour
Instructions
- Preheat the oven:
- Set your oven to a moderate temperature (around 350°F or 180°C).
- Line baking trays with parchment paper or lightly grease them.
- Cream the butter and sugar:
- In a large mixing bowl, use a wooden spoon or hand mixer to cream together the butter and sugar until light and fluffy.
- Add the condensed milk:
- Pour in the sweetened condensed milk and mix until well combined.
- Incorporate the flour:
- Gradually add the self-raising flour, mixing as you go, until a smooth dough forms.
- Pro Tip: If the dough feels too sticky, add a little extra flour, one tablespoon at a time.
- Gradually add the self-raising flour, mixing as you go, until a smooth dough forms.
- Shape the biscuits:
- Divide the dough and shape as desired. Here are some ideas:
- Plain biscuits: Roll into small balls and flatten slightly with a fork.
- Choc-chip biscuits: Mix chocolate chips into the dough before shaping.
- Jam drops: Roll into balls, make a small indent with your thumb, and fill with a dollop of jam.
- Sprinkle biscuits: Press sprinkles or colored sugar onto the tops before baking.
- Divide the dough and shape as desired. Here are some ideas:
- Bake:
- Place the shaped biscuits onto prepared trays, leaving a little space between each.
- Bake in the preheated oven for 10-15 minutes, depending on the size and thickness of your biscuits.
- Bake until golden brown for a crispier biscuit or just lightly colored for a softer texture.
- Cool:
- Remove from the oven and let the biscuits cool on the tray for 5 minutes before transferring to a wire rack.
Storage and Freezing Tips
- Storage: Store cooked biscuits in an airtight container for up to 7 days.
- Freezing:
- Raw dough: Roll the dough into a log, wrap tightly in plastic wrap, and freeze. Slice and bake as needed.
- Cooked biscuits: Freeze in an airtight container or zip-top bag for up to 3 months.
Why This Recipe Is a Winner
- Cost-effective: All ingredients are budget-friendly, especially when purchased at stores like Aldi.
- Versatile: Customize with add-ins like nuts, dried fruit, or sprinkles.
- Perfect for sharing: This recipe makes a large batch, great for bake sales, parties, or freezing for later use.
Enjoy these affordable, delicious biscuits and get creative with your add-ins! 😊