Christmas Eve French Toast Casserole

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Yield: 8-10 servings
Prep Time: 20 minutes (plus 30 minutes for soaking)
Cook Time: 45 minutes

Ingredients

For the Casserole:

  • 12 slices Texas toast bread: Thick and fluffy, perfect for soaking up the custard mixture.
  • 6 large eggs: Room temperature for easier mixing.
  • 2 cups milk: Whole milk is ideal, but you can substitute with half-and-half or a mix of milk and heavy cream for a richer custard.
  • 1 splash vanilla extract: About 1-2 teaspoons, depending on your preference.
  • 1 tablespoon ground cinnamon: Adjust to taste for a warm, spiced flavor.
  • Nonstick cooking spray: To prevent sticking.

For the Crumble Topping:

  • 2/3 cup all-purpose flour: This creates the base of the crumble.
  • 2/3 cup brown sugar: Light or dark, depending on how rich you want the flavor.
  • 1 tablespoon cinnamon: Adds a hint of spice to the crumble. Adjust to your taste.
  • 1 stick (1/2 cup) unsalted butter, melted: Unsalted butter is preferred for better control of sweetness and salt levels.

Optional Garnishes:

  • Powdered sugar
  • Maple syrup
  • Fresh berries or fruit

Instructions

Step 1: Prepare the Baking Dish

  1. Preheat your oven to 375°F (190°C).
  2. Spray a 9×13 inch baking dish generously with nonstick cooking spray. Make sure all sides are coated to prevent sticking.

Step 2: Assemble the Bread Base

  1. Slice the Texas toast bread into quarters for easy layering and even soaking.
  2. Arrange the bread pieces snugly in the prepared baking dish, slightly overlapping them.

Step 3: Make the Custard Mixture

  1. In a large mixing bowl, crack the 6 eggs and whisk until smooth.
  2. Add the 2 cups milk, vanilla extract, and ground cinnamon to the eggs. Whisk thoroughly to ensure the cinnamon is evenly distributed and no clumps remain.

Step 4: Soak the Bread

  1. Pour the custard mixture evenly over the bread slices. Use the back of a spoon or gently press down the bread to help it absorb the liquid.
  2. Cover the dish with plastic wrap and refrigerate for at least 30 minutes (or overnight for better flavor and texture).

Step 5: Prepare the Crumble Topping

  1. In a medium bowl, combine the flour, brown sugar, and cinnamon.
  2. Melt the butter and pour it into the dry ingredients.
  3. Use a fork, pastry cutter, or your fingers to mix until the mixture resembles coarse crumbs.

Step 6: Add the Topping

  1. Remove the casserole from the refrigerator.
  2. Evenly sprinkle the crumble topping over the soaked bread. Ensure every corner is covered for consistent flavor.

Step 7: Bake the Casserole

  1. Place the dish in the preheated oven and bake for 45 minutes.
  2. Check for doneness by inserting a knife or toothpick into the center. It should come out clean, and the top should be golden brown.

Step 8: Cool and Serve

  1. Let the casserole rest for 5-10 minutes after removing it from the oven. This helps it firm up slightly, making it easier to slice.
  2. Dust with powdered sugar for a festive look and serve with syrup or fresh fruit.

Tips for Success

  • Bread Choice: Texas toast works best, but you can substitute with brioche, challah, or thick white sandwich bread if needed.
  • Overnight Option: For a stress-free morning, assemble the casserole the night before. Cover and refrigerate, adding the crumble topping just before baking.
  • Crumble Texture: If your crumble is too wet, add a bit more flour. If it’s too dry, drizzle in more melted butter.
  • Baking Tip: If the topping browns too quickly, cover the dish loosely with aluminum foil for the last 15 minutes of baking.

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