This dessert sounds absolutely delightful! It’s simple yet indulgent, with a buttery crust and a rich, creamy topping that screams comfort and holiday cheer. Here’s a step-by-step guide to making this treat, along with a few helpful tips to ensure it turns out perfect every time.Holiday Dream Cake Recipe
Holiday Dream Cake Recipe
Ingredients
For the Crust:
- 1 box yellow cake mix
- 1 egg
- 1 stick of melted butter (½ cup)
For the Topping:
- 1 lb powdered sugar
- 1 egg
- 1 block cream cheese (8 oz), softened
Instructions
- Prepare the Crust:
- In a mixing bowl, combine the yellow cake mix, egg, and melted butter.
- Stir until the ingredients are well mixed. The dough will be thick.
- Press the dough evenly into the bottom of a greased 13×9-inch cake pan. Ensure that it covers the entire base, creating a solid crust layer.
- Make the Topping:
- In a separate bowl, beat together the powdered sugar, egg, and softened cream cheese.
- Mix until the mixture is smooth and fully combined, without any lumps.
- Pour the cream cheese mixture over the cake crust, spreading it out evenly with a spatula.
- Bake the Cake:
- Preheat your oven to 350°F (175°C).
- Place the cake in the oven and bake for 35-40 minutes.
- The topping should be set and golden around the edges, with a soft, creamy center.
- Check the cake by gently shaking the pan; if the center is still jiggly, give it a few extra minutes.
- Cool and Serve:
- Let the cake cool for about 15 minutes in the pan. You can serve it warm for a gooey treat or let it cool completely for easier slicing.
- Optional: Dust with a bit of powdered sugar or top with whipped cream for extra festive flair!
Tips for Success:
- Cream Cheese: Make sure the cream cheese is softened before mixing it with the powdered sugar. This will help prevent lumps and ensure a smooth topping.
- Baking Time: Ovens vary, so keep an eye on the cake during the last few minutes of baking. If the top becomes too golden, you can cover it loosely with aluminum foil and continue baking until the center is set.
- Storage: Store leftover cake in an airtight container in the fridge for up to 5 days. This cake is just as delicious the next day!
Why You’ll Love This Holiday Cake:
- Simplicity: With just a few ingredients, this cake is easy to prepare but always delivers big flavor.
- Versatility: This cake is perfect for holiday gatherings, but it’s also wonderful for a cozy night in with family or friends.
- Make Ahead: You can prepare this cake ahead of time and store it, making it a great option for busy holiday schedules.
- Crowd-Pleaser: With its rich and creamy texture, this dessert is sure to be the star of your holiday dessert table.
This cake is bound to become a holiday favorite in your house. Whether you’re looking to impress guests or just satisfy a sweet craving, its buttery crust and creamy topping will bring warmth and joy to every bite. Enjoy! 🎄