These delightful treats are a holiday favorite, perfect for pairing with coffee or as a sweet gift for adults who enjoy a touch of indulgence. The spiced rum adds a warm, festive flavor that makes these a hit at any gathering!
Ingredients:
- 3 cups finely ground vanilla wafers (approximately one box, processed to a breadcrumb texture)
- 1½ cups finely ground pecans (or walnuts, if preferred)
- 1 cup powdered sugar (plus more for coating, if desired)
- ¼ cup cocoa powder
- 1 tsp salt
- ½ cup spiced rum (adjust to taste; Captain Morgan or equivalent works well)
- 1 tsp vanilla extract
- 3 tbsp light corn syrup (helps bind the mixture)
- Optional for coating: Additional powdered sugar, cocoa powder, finely ground nuts, or holiday-themed sprinkles
Instructions:
- Mix Dry Ingredients:
- In a large mixing bowl, stir together the ground vanilla wafers, finely ground pecans, powdered sugar, cocoa powder, and salt until well combined.
- Incorporate Wet Ingredients:
- Add the spiced rum, vanilla extract, and corn syrup to the dry mixture. Stir thoroughly until the mixture is evenly combined, with no dry patches remaining. The texture should be moist but firm enough to shape.
- Form the Rum Balls:
- Using a tablespoon or weighing out 20 grams of the mixture per ball, roll into smooth, even balls between your palms. Place them on a parchment-lined baking sheet.
- Coat the Rum Balls:
- Roll each ball in your choice of coating: powdered sugar for a classic look, cocoa powder for a rich finish, finely ground pecans for added texture, or sprinkles for a festive touch.
- Set and Store:
- Place the coated rum balls back on the parchment-lined sheet. Allow them to set for at least an hour. Store in an airtight container at room temperature or refrigerate for longer storage.
Yield:
Approximately 3 dozen rum balls, depending on size.
Tips for Success:
- Make Ahead: Rum balls taste better after a day or two, as the flavors have time to meld.
- Adjust Rum Flavor: If you prefer a lighter rum flavor, reduce the rum slightly and substitute with a splash of orange juice or coffee liqueur.
- Texture Adjustments: If the mixture feels too dry, add an extra teaspoon of corn syrup or rum. If too wet, add more ground vanilla wafers.
Enjoy these with loved ones this holiday season—they’re guaranteed to bring cheer! 🎄