Homemade Crunchwrap Supreme

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Here’s a detailed breakdown of the Homemade Crunchwrap Supreme recipe, complete with tips for perfection and some optional twists for customization!

Ingredients

  • Burrito-sized flour tortillas (Large, soft tortillas are essential to wrap all the fillings completely.)
  • Tostada shells (These add the signature crunch in the middle!)
  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade blend with chili powder, cumin, paprika, onion powder, and garlic powder.)
  • 1/4 cup water (to mix with the taco seasoning.)
  • 1/2 cup nacho cheese sauce (store-bought or homemade for creamy, cheesy goodness.)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a taco blend.)
  • Sour cream (about 1/2 cup or to taste.)
  • Lettuce (shredded iceberg or romaine adds a fresh crunch.)
  • Frozen potatoes, cooked (like hash browns, fries, or tater tots; optional but adds a fun twist.)

Optional Toppings & Add-ins

  • Diced tomatoes
  • Sliced jalapeños
  • Salsa or pico de gallo
  • Guacamole or avocado slices
  • Hot sauce for an extra kick

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

  1. Cook the ground beef:
    • Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles with a spatula.
    • Drain any excess grease, then stir in the taco seasoning and water. Cook for another 2-3 minutes until the meat is fully coated in the seasoning. Set aside.
  2. Cook your frozen potatoes:
    • Follow the instructions on the packaging for your potatoes (oven, air fryer, or stovetop). You want them crispy! Set aside.
  3. Warm your tortillas:
    • Heat your burrito-sized tortillas in the microwave for about 10-15 seconds or on a dry skillet. Warm tortillas are more pliable and easier to fold.

Step 2: Assemble the Crunchwrap

  1. Start with the tortilla base:
    • Lay a burrito-sized tortilla flat on a clean surface. Spread a spoonful of warm nacho cheese sauce in the center.
  2. Add the ground beef:
    • Place a generous scoop of the seasoned ground beef on top of the nacho cheese. Spread it evenly but keep it centered.
  3. Place the tostada shell:
    • Lay a tostada shell on top of the beef layer, ensuring it’s fully covered by the tortilla. This is the « crunch » layer.
  4. Add toppings:
    • Spread sour cream over the tostada shell.
    • Sprinkle shredded cheese, cooked potatoes, shredded lettuce, and any additional toppings you like (e.g., diced tomatoes).
  5. Cover with a small tortilla:
    • If the burrito tortilla doesn’t fully cover the toppings, place a smaller tortilla on top to close the gap.

Step 3: Fold the Crunchwrap

  1. Pinch and fold:
    • Starting at one edge, fold a section of the tortilla over the center. Continue folding the edges in a circular motion, overlapping each fold, until all the filling is enclosed.
  2. Flip to seal:
    • Carefully flip the folded Crunchwrap so the seams are on the bottom.

Step 4: Cook the Crunchwrap

  1. Brown the Crunchwrap:
    • Heat a skillet over medium heat and lightly grease it with a touch of oil or nonstick spray. Place the Crunchwrap seam-side down in the skillet.
    • Cook for 2-3 minutes or until golden brown. Gently flip and cook the other side until browned and crispy.
  2. Repeat for all Crunchwraps:
    • Assemble and cook the remaining Crunchwraps one at a time.

Serving Suggestions

  • Cut each Crunchwrap in half and serve with salsa, guacamole, or extra nacho cheese for dipping.
  • Pair with a side of Spanish rice, refried beans, or a fresh taco salad.

Tips for Success

  1. Don’t overfill: Be careful not to overload the tortilla, as it may tear or be difficult to fold.
  2. Customize your crunch: If tostada shells aren’t available, substitute with crispy tortilla chips or bake your own using small corn tortillas brushed with oil.
  3. Reheat leftovers: Store leftover Crunchwraps in the fridge and reheat in a skillet or air fryer to regain the crispy texture. Avoid microwaving, as it may make them soggy.
  4. Make it vegetarian: Swap the ground beef for seasoned black beans, refried beans, or plant-based crumbles.

This Homemade Crunchwrap Supreme is the ultimate customizable, fun-to-make meal that’s just as delicious (if not more!) as the fast-food version. Perfect for family dinners or even as a build-your-own Crunchwrap night with friends! 🌮

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