Serves: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients
- 4 frozen hash browns: Choose a high-quality brand for a crispy outer layer.
- 100g (3.5 oz) Cathedral City cheddar cheese, grated: A creamy, tangy cheddar works best, but feel free to mix in mozzarella or Gruyère for extra meltiness.
- Optional flavor boosters:
- A pinch of black pepper for a subtle kick.
- A sprinkle of chili flakes for heat.
- Dried herbs (e.g., parsley or oregano) for a touch of herbal flavor.
- Non-stick cooking spray or oil: Helps the hash browns crisp evenly.
Instructions
1. Preheat the Cooking Appliance:
- Oven:
- Preheat to 200°C (400°F).
- Line a baking tray with parchment paper or lightly grease it with oil.
- Air Fryer:
- Preheat to 190°C (375°F) for 3 minutes to ensure even cooking.
2. Cook the Hash Browns:
- Arrange the frozen hash browns in a single layer on the tray or in the air fryer basket. Avoid overlapping.
- Cook for 10-12 minutes, flipping halfway through. The hash browns should be golden brown and crispy on the outside while remaining tender inside.
3. Prepare the Cheese Filling:
- While the hash browns cook, grate the cheddar cheese if not already prepared.
- Optional: Mix in chili flakes, black pepper, or herbs to customize the filling.
4. Assemble the Toasties:
- Once the hash browns are cooked and crispy, remove them from the oven or air fryer and place two on a flat surface.
- Evenly sprinkle 50g (about half the cheese) on each hash brown. Spread it slightly to ensure the edges are covered for that perfect ooze.
- Add a light seasoning of black pepper or chili flakes if desired.
- Top with the remaining hash browns to create a sandwich. Press gently to secure the filling.
5. Melt the Cheese:
- Return the assembled toasties to the oven or air fryer.
- Oven: Bake for an additional 5-7 minutes until the cheese has melted and starts to ooze slightly from the sides.
- Air Fryer: Cook for 3-5 minutes to melt the cheese quickly and evenly.
6. Serve and Enjoy:
- Carefully remove the toasties and let them rest for 2-3 minutes to avoid burning your fingers or tongue.
- Serve warm with your favorite dipping sauces, such as:
- Classic: Ketchup or BBQ sauce
- Zesty: Sweet chili or sriracha mayo
- Creamy: Ranch dressing or sour cream
Expert Tips for the Best Toasties
- Extra Crispy Hash Browns: Lightly spray the hash browns with oil before cooking for an ultra-crispy texture.
- Cheese Ideas: While Cathedral City cheddar is iconic, you can experiment with other cheeses like sharp cheddar, Monterey Jack, Gouda, or a spicy jalapeño-infused cheese.
- Additional Fillings: Enhance the flavor by adding:
- Cooked bacon bits
- Caramelized onions
- Thin slices of ham or turkey
- Diced jalapeños for heat
- Make-Ahead Option: Assemble the toasties, wrap them tightly in foil, and refrigerate. Reheat in the oven or air fryer when ready to serve.
Custom Variations
- Breakfast Hashbrown Toasties: Add scrambled eggs and sausage patties for a hearty morning treat.
- Loaded Veggie Toasties: Include sautéed mushrooms, bell peppers, and spinach in the filling.
- Spicy Kick: Add a smear of spicy mustard or hot sauce before placing the cheese.
Enjoy your crispy, cheesy Hashbrown Toasties—a simple but indulgent treat perfect for any time of day! 🧀✨