Your Lasagna Soup recipe sounds so hearty and flavorful, perfect for a cozy meal! Here’s a more detailed version of your recipe for others to follow along:
Homemade Lasagna Soup
Servings: 6-8
Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients:
- 1 lb ground beef
- 1 lb sweet Italian sausage
- 1/2 onion, chopped
- 1-2 tablespoons minced garlic
- 1 box (32 oz) beef broth
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) petite diced tomatoes
- 1 cup water
- Italian seasoning, to taste
- Salt and pepper, to taste
- 10-12 lasagna noodles, broken into bite-sized pieces
- Mozzarella cheese, for topping
- Ricotta cheese, for topping
Instructions:
1. Cook the Meat:
- In a large pot, brown the ground beef and sweet Italian sausage together over medium heat. Break up the meat as it cooks.
- Once the meat is fully browned, drain a little of the grease (but leave some for flavor).
2. Sauté Onions and Garlic:
- Add the chopped onion and minced garlic to the pot with the meat. Cook for about 2-3 minutes, or until the onion is softened and the garlic is fragrant.
3. Add the Liquids and Tomatoes:
- Stir in the beef broth, crushed tomatoes, and petite diced tomatoes. Add 1 cup of water to thin it out just a little.
- Season with Italian seasoning, salt, and pepper to taste. Don’t be afraid to season generously for a bold flavor!
4. Simmer the Soup:
- Bring the soup to a simmer and let it cook for about 30 minutes to 1 hour to allow all the flavors to meld together. Stir occasionally.
5. Add the Lasagna Noodles:
- Once the soup has simmered and the flavors have developed, break the lasagna noodles into bite-sized pieces and add them to the soup.
- Let the noodles cook for 6-8 minutes (or until they’re as tender as you like them). Stir occasionally to prevent them from sticking to the bottom of the pot.
6. Serve and Top:
- Ladle the soup into bowls and top with mozzarella cheese and ricotta cheese for that classic lasagna flavor.
- You can add extra cheese or fresh herbs like basil for a finishing touch.
Q & A:
Q: Can I use ground turkey or chicken instead of beef and sausage?
A: Absolutely! Ground turkey or chicken can be used for a leaner version of the soup. Just make sure to season it well to keep that rich flavor.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day after the flavors have had more time to develop. Just store it in an airtight container in the fridge and reheat when you’re ready to serve.
Q: Can I freeze this soup?
A: Yes, this soup freezes wonderfully! Let it cool completely before transferring to an airtight container or freezer bag. When ready to eat, just thaw and reheat on the stove.
Benefits:
- Comforting and Hearty: This lasagna soup is like a warm hug in a bowl, with all the comforting flavors of lasagna but in soup form.
- Customizable: You can easily adjust the seasoning or swap out ingredients (like using different noodles or adding vegetables).
- One-Pot Meal: Everything comes together in one pot, making cleanup easier.
- Kid-Friendly: The flavors are familiar, and the cheesy topping makes it irresistible for all ages!
This Lasagna Soup recipe is perfect for cold nights or when you’re craving the taste of lasagna without the fuss of layering. Enjoy! 🍲