This Mint Chocolate Chip Oreo Ice Cream Cake is a refreshing, easy, and budget-friendly dessert perfect for summer birthdays or any hot day. For under $8.50, it’s a crowd-pleaser that beats the store-bought versions every time!
Ingredients
- 1 package Oreo cookies (about 36 cookies)
- 1 stick (1/2 cup) unsalted butter, melted
- 1 gallon mint chocolate chip ice cream
- 1 tub (8 oz) Cool Whip, thawed
- Optional: Extra Oreo crumbs for garnish
Directions
Step 1: Prepare the Crust
- Place the Oreo cookies in a large ziplock bag and crush them using a rolling pin (or pulse in a food processor) until finely crumbled.
- In a 9×12 baking pan, spread the crushed Oreos evenly to form the base.
- Pour the melted butter over the cookie crumbs and press down with the back of a spoon to create a firm crust.
- Let the crust sit for about 10 minutes to set.
Step 2: Add the Ice Cream Layer
- Remove the mint chocolate chip ice cream from the freezer and let it sit on the counter until soft enough to spread.
- Once softened, spread the ice cream evenly over the Oreo crust. Smooth it out with a spatula.
- Cover the pan tightly with plastic wrap or aluminum foil and place it in the freezer for at least 3 hours to harden.
Step 3: Top with Cool Whip
- Once the ice cream layer is frozen, spread the Cool Whip evenly over the top of the cake.
- Sprinkle any reserved Oreo crumbs over the Cool Whip for decoration.
- Cover the pan again and return it to the freezer until ready to serve.
Step 4: Serve and Enjoy
- About 15 minutes before serving, take the ice cream cake out of the freezer to soften slightly, making it easier to slice.
- Cut into squares and serve immediately. This cake serves 8-10 people generously!
Tips for Success
- Custom Flavors: Try swapping mint chocolate chip ice cream for another flavor, like cookies and cream, chocolate, or coffee.
- Add Layers: Drizzle chocolate fudge or caramel sauce between the crust and ice cream for an extra treat.
- Budget-Friendly: Look for store-brand Oreos and ice cream to keep costs low.
This cool, creamy, and crunchy dessert is perfect for summer celebrations and is sure to be a hit at your son’s June birthday party! 🎉🍨