A delicious sweet-and-salty treat with minimal effort!
Ingredients:
- 3 cups salted peanuts
- 2 cups peanut butter chips
- 2 cups mini marshmallows
- 1 can sweetened condensed milk (14 oz)
- 3 tablespoons unsalted butter
- ½ teaspoon vanilla extract
Instructions:
Step 1: Melt the Base
- In a large saucepan over medium heat, add butter and peanut butter chips.
- Stir continuously until melted and smooth.
Step 2: Combine with Marshmallows and Condensed Milk
- Add sweetened condensed milk, vanilla extract, and mini marshmallows to the saucepan.
- Stir until everything is fully melted and the mixture is smooth.
Step 3: Prepare the Dish
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Spread half of the salted peanuts evenly across the bottom of the dish.
Step 4: Assemble the Bars
- Pour the melted peanut butter-marshmallow mixture evenly over the layer of peanuts.
- Sprinkle the remaining peanuts over the top to form a crunchy coating.
Step 5: Let it Set
- Refrigerate the dish for about 2-3 hours or let it sit at room temperature until the candy is fully set.
Step 6: Slice and Enjoy
- Once set, cut the candy into bars of your desired size.
- Serve and enjoy your homemade Payday-inspired bars!
Tips & Variations:
- Extra Crunch: Add crushed pretzels or toffee bits to the peanut layers.
- Chocolate Drizzle: Drizzle melted milk or dark chocolate on top for added decadence.
- Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
These bars are perfect for satisfying your sweet-and-salty cravings. They’re great for parties, holidays, or an easy dessert to share with family and friends! Let me know if you’d like more ideas or variations. 😊