Homemade Pineapple Spread Recipe
Ingredients:
- 8 oz cream cheese (1 package), softened to room temperature
- 8 oz can crushed pineapple (Dole is a common brand), well-drained
- 1 tablespoon confectioners’ sugar (also called powdered sugar; adjust to taste)
- 1 oz chopped pecans (from a 2 oz bag, use about half or as preferred)
- Optional savory add-ins:
- 1-2 tablespoons finely diced green bell pepper
- 1-2 tablespoons finely chopped sweet onion (like Vidalia or yellow onion)
Instructions:
1. Prep the Ingredients:
- Soften the Cream Cheese: Remove the cream cheese from the fridge and let it sit at room temperature for 15-20 minutes. This makes mixing smoother and helps avoid lumps.
- Drain the Pineapple: Open the can of crushed pineapple and pour it into a fine-mesh strainer. Press gently with a spoon to release as much liquid as possible. Set aside a tablespoon or two of the juice if you need to thin the mixture later.
2. Combine Cream Cheese and Sugar:
- In a Medium Bowl: Place the softened cream cheese and 1 tablespoon confectioners’ sugar.
- Beat until Smooth: Use a hand mixer on low-medium speed to blend the cream cheese and sugar until it’s creamy and smooth (around 1-2 minutes). This step ensures the sugar is fully incorporated, which keeps the spread from being grainy.
3. Mix in Pineapple:
- Add Pineapple Gradually: Add the drained pineapple to the cream cheese mixture in two portions, mixing on low after each addition. This method makes it easier to control the consistency and helps ensure the pineapple is evenly distributed.
- Adjust Thickness if Needed: If the spread is too thick for your liking, add a little of the reserved pineapple juice, about 1/2 teaspoon at a time, until you reach the desired spreading consistency. The spread should be smooth and easily spreadable, but not runny.
4. Fold in Pecans:
- Add the Pecans: Use a spatula to fold the chopped pecans into the mixture by hand. Gently stir to evenly distribute the pecans without crushing them, as you want the crunch to remain.
- Tip for Toasted Pecans (optional): For extra flavor, toast the pecans in a dry skillet over medium heat for 2-3 minutes, stirring until they’re fragrant. Let them cool completely before adding to the spread.
5. Optional Savory Add-Ins:
- If you want a savory twist, fold in the diced green bell pepper and sweet onion at this stage. This addition creates a slightly savory, tangy flavor that balances the sweetness of the pineapple.
- Bell Pepper Tip: Use green for a more robust taste, or try red or yellow for a sweeter note.
- Onion Tip: Use a sweet onion like Vidalia for a mild flavor; finely chop to avoid large chunks.
6. Chill the Spread:
- Transfer to Serving Bowl: Spoon the finished mixture into a serving bowl, smoothing the top for a neat presentation.
- Cover and Refrigerate: Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least 2 hours. Chilling helps the flavors meld and the spread to firm up to the perfect consistency.
7. Serve and Enjoy:
- Serve Cold: Bring out the spread just before serving. It’s best served cold for the creamiest texture.
- Serve with Choices Like:
- Ritz crackers (the saltiness complements the sweetness)
- Toasted baguette slices or buttered croissants for a more indulgent option
- Fresh vegetable sticks like celery or bell pepper strips if you’re leaning toward the savory side.
Additional Tips for the Best Pineapple Spread:
- Sweetness Adjustment: The sugar amount can be adjusted to taste. Start with 1 tablespoon; add a little more if you prefer it sweeter.
- Texture: Make sure to drain the pineapple well to prevent the spread from becoming watery. The goal is a thick, spreadable texture that holds up on crackers or bread.
- Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. Give it a good stir before serving if it’s been refrigerated overnight.
This Homemade Pineapple Spread is versatile, simple to make, and a hit for any gathering! Whether you prefer it sweet or with a savory twist, it’s a deliciously addictive treat. Enjoy!