Making homemade pizzas and cheese sticks is a fun, simple, and delicious way to enjoy a family meal. This recipe uses convenient Pillsbury products to save time while delivering crispy, cheesy goodness that everyone will love. Customize the pizzas with your favorite toppings for a meal that’s perfect for a family night or a casual gathering.
Cheese Sticks
Ingredients:
- 1 can Pillsbury Classic Pizza Crust
- 1/2 stick butter, melted
- Garlic powder (to taste)
- Parmesan cheese (grated, to taste)
- Mozzarella cheese (shredded, to taste)
- Italian seasoning (to taste)
Instructions:
- Preheat the oven: Set your oven to 400°F and lightly grease a baking sheet or line it with parchment paper.
- Prepare the dough: Roll out the Pillsbury Classic Pizza Crust onto the prepared baking sheet.
- Add butter and seasonings: Brush the melted butter evenly over the crust. Sprinkle with garlic powder, Parmesan cheese, shredded mozzarella, and Italian seasoning.
- Bake: Place in the oven and bake for 10-15 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
- Slice and serve: Remove from the oven and cut into strips. Serve warm with marinara or ranch dipping sauce for an extra treat.
Mini Pizzas
Ingredients:
- 1 can Pillsbury Mini Pizza Crusts
- Pizza sauce (store-bought or homemade)
- Mozzarella cheese (shredded)
- Your choice of toppings: Suggestions include pepperoni, cooked ground beef, crispy bacon bits, mushrooms, or bell peppers.
Instructions:
- Preheat the oven: Set your oven to 375°F and lightly grease a baking sheet or line it with parchment paper.
- Prepare the crusts: Lay out the mini pizza crusts on the baking sheet.
- Assemble the pizzas: Spread a thin layer of pizza sauce over each crust. Sprinkle with shredded mozzarella cheese and add your desired toppings.
- Bake: Place the mini pizzas in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the crusts are lightly golden.
- Serve: Let the pizzas cool slightly before serving. Enjoy hot with a side of dipping sauces like garlic butter or ranch if desired.
Tips for Success:
- Cheese variation: Experiment with other cheese types like provolone or cheddar for a different flavor.
- Topping ideas: Get creative with toppings! Try pineapple and ham for a Hawaiian twist or spinach and feta for a Mediterranean vibe.
- Even baking: Rotate the baking sheet halfway through cooking to ensure even browning.
- Serve with sides: Pair with a crisp salad or veggie sticks for a complete meal.
Why You’ll Love This Recipe:
- Customizable: Everyone can add their favorite toppings.
- Quick and easy: Using pre-made crusts makes this recipe a breeze.
- Family favorite: Great for kids and adults alike.
This recipe is a guaranteed hit, combining the fun of pizza night with the gooey goodness of cheesy breadsticks. Your family will be asking for it again and again! 🍕🧀