Hot Chip Boudin Balls Recipe 🔥✨

These Hot Chip Boudin Balls are a flavorful, crunchy, and spicy treat that’s perfect for snacking, game day, or any party. The rich, savory boudin sausage is combined with the heat of hot chips, resulting in a crispy, cheesy ball that’s both satisfying and full of flavor. Whether you’re a fan of Flamin’ Hot Cheetos, spicy Doritos, or another chip variety, this recipe is incredibly customizable.

Ingredients

1 pound boudin sausage (casing removed) – This is the key ingredient. Boudin is a Cajun sausage made with pork, rice, and spices. If you’re unfamiliar with boudin, ask your local butcher or check out specialty food stores.
1 cup shredded cheddar cheese (optional) – For an extra cheesy kick inside the boudin ball.

1 cup all-purpose flour – This will help coat the balls evenly before dipping in the egg wash.
2 large eggs, beaten – For the egg wash, which helps the crushed chips adhere to the balls.
2-3 cups crushed hot chips (Flamin’ Hot Cheetos, Hot Doritos, or your favorite spicy chips) – The hot chips create a crunchy, spicy exterior and are the star of the breading process. The more finely crushed, the better they’ll stick.

Vegetable oil – For frying the boudin balls. Make sure you have enough oil to submerge them halfway or at least to cover them partially when frying.

Instructions

Step 1: Prepare the Boudin Mixture

Remove the Casing: Start by cutting open the boudin sausage and removing the casing. The sausage itself should have a firm, moist texture from the rice and pork filling.
Mix in Optional Cheese: If you like your boudin balls extra cheesy, now’s the time to stir in 1 cup of shredded cheddar cheese. The cheese will melt inside the ball as it cooks, giving you an irresistibly gooey interior. This is an optional step, but it adds richness and depth to the flavor.

Form the Balls: Use your hands to scoop out about 1 to 1 ½ tablespoons of the boudin mixture and roll them into small balls. Aim for uniformity in size so that they cook evenly. Place each ball on a baking sheet lined with parchment paper to keep them from sticking together. You should end up with about 15-20 balls.

Step 2: Freeze the Balls

Freeze for 30 Minutes: Freezing the boudin balls is an important step! It helps them hold their shape during frying and makes the breading process easier. Place the tray of boudin balls in the freezer for about 30 minutes. They don’t need to be rock-hard, but they should firm up enough to avoid falling apart in the oil.

Step 3: Prepare the Coating

Crush the Hot Chips: This is the fun part! Use your favorite spicy chips, such as Flamin’ Hot Cheetos or Hot Doritos, for a fiery flavor. You can crush them in a food processor for an even texture, or place them in a resealable bag and use a rolling pin to crush them into fine crumbs. The finer the crumbs, the better they’ll stick to the boudin balls.

Set Up a Dredging Station: To coat the boudin balls, create three separate bowls:
- Bowl 1: Add 1 cup of all-purpose flour. This will provide a light coating that helps the egg wash adhere to the boudin balls.
- Bowl 2: Beat 2 large eggs until smooth. This will act as the binding agent for the hot chip crumbs.
- Bowl 3: Pour the crushed hot chips into the third bowl. The chips should be finely crushed but not powdery. A coarse texture helps with the crunch.

Step 4: Bread the Boudin Balls

Coat in Flour: Take each boudin ball and roll it in the flour, making sure it’s coated evenly. The flour helps the egg wash stick, ensuring the chips adhere properly.
Dip in Egg Wash: Next, dip the floured boudin ball into the beaten eggs, coating it completely in the liquid.

Roll in Hot Chips: Finally, roll the egg-coated boudin ball in the crushed hot chips. Press gently to ensure the chips stick well and form a good coating. Repeat this process for all the boudin balls.

Step 5: Fry the Balls

Heat the Oil: Pour vegetable oil into a deep frying pan or pot, enough to submerge the boudin balls halfway. Heat the oil to 350°F (175°C). Use a thermometer to monitor the temperature and ensure it stays consistent while frying. If the oil is too hot, the balls will cook too fast on the outside while remaining raw inside.
Fry in Batches: Carefully drop the boudin balls into the hot oil in small batches. Avoid overcrowding the pan to ensure they cook evenly and get crispy all around. Fry for about 3-4 minutes until the balls are golden brown and crispy on the outside.

Drain Excess Oil: Once golden and crispy, use a slotted spoon to remove the balls from the oil. Place them on a paper towel-lined plate to drain any excess oil.

Step 6: Serve

Serve Hot & Crispy: These boudin balls are best enjoyed fresh and hot! Serve them as an appetizer or snack with your favorite dipping sauces such as ranch, remoulade, or spicy hot sauce for an extra punch of flavor. They’re also great with a side of jalapeño popper dip or creamy avocado dip.

Why You’ll Love These Hot Chip Boudin Balls:

Spicy, Crunchy & Savory: The combination of spicy hot chips and savory boudin sausage delivers a bold and satisfying snack. The crunchy exterior perfectly contrasts with the soft, flavorful filling inside.

Optional Cheesy Twist: Adding cheddar cheese inside the boudin balls is a great option for those who love gooey, cheesy textures. It adds extra richness and enhances the overall flavor.
Perfect for Any Occasion: Whether it’s a game day, family gathering, or party, these boudin balls are a fun and crowd-pleasing treat that will disappear quickly!
Customizable Heat Level: The heat from the chips is adjustable, depending on how spicy you want your balls. You can go light on the chips for a milder snack or pile on the spicy chips for a fiery experience.

Additional Tips:

Chip Variations: Feel free to experiment with different types of chips. You could use cheese-flavored chips for a less spicy option, or jalapeño-flavored chips for a different kind of heat. The texture and flavor of the coating will change based on the chips you choose.
Dipping Sauce: Try pairing the boudin balls with some homemade dipping sauces like sriracha ranch, chipotle aioli, or Cajun remoulade for a more intense flavor profile.
Meal Option: You could also serve the boudin balls with a side of Cajun rice or coleslaw for a more complete meal.

These Hot Chip Boudin Balls are a sure-fire way to spice up your snack game! Whether you’re craving something crunchy, cheesy, or just plain delicious, these boudin balls deliver it all. Enjoy the perfect blend of heat and flavor that will have everyone coming back for more!