😍😋 A warm, hearty meal perfect for sharing or meal prep!
Ingredients
- 1 pound ground beef (or substitute with turkey/chicken)
- 2 cans beans (your choice: pinto, black, kidney, or white)
- 2 tablespoons olive oil
- 1 cup chopped bell peppers (mix colors for vibrant presentation)
- 1/2 cup chopped onions (diced finely)
- 2 jalapeño peppers, finely chopped (adjust for heat preference)
- 2 cans (28 ounces each) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin powder
- 1 tablespoon fresh cilantro, chopped
- Hot sauce, to taste
- Salt and pepper, to taste
Instructions
- Cook the Protein:
- In a large Dutch oven or saucepan, heat olive oil over medium-high heat.
- Add ground beef (or turkey/chicken) and cook until no longer pink. Drain excess grease.
- Sauté the Veggies:
- Stir in bell peppers, onions, and jalapeños.
- Cook over low heat until the vegetables are tender and fragrant.
- Add Core Ingredients:
- Mix in beans, crushed tomatoes, chili powder, cumin, and cilantro. Stir thoroughly to combine.
- Simmer for Flavor:
- Lower the heat and let the chili simmer, stirring occasionally.
- Allow the flavors to meld for 30–45 minutes. If it gets too thick, add a bit of water to reach your preferred consistency.
- Season and Serve:
- Adjust salt and pepper to taste.
- Serve with hot sauce for an extra kick!
Optional Toppings:
- Shredded cheese
- Sour cream
- Diced avocado
- Tortilla chips
This chili is perfect for game day, potlucks, or a cozy family dinner. Enjoy! 🍲