I call this pepperoni bake kids

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Pepperoni Bake Recipe (a.k.a. « Kids Call It Delicious »)

This cheesy, hearty, and kid-approved dish is a cross between mac and cheese and pizza. It’s quick to assemble and a perfect go-to dinner for busy nights or a family gathering.

Ingredients

  • 3 lbs ground beef
  • 2 boxes mac and cheese (your favorite brand)
  • 2 cans pizza sauce (15 oz each)
  • 2 cups shredded mozzarella cheese
  • 1 package pepperoni slices (about 6 oz)
  • 1 teaspoon garlic powder (optional, for a pizza flavor boost)
  • Salt and pepper, to taste

Instructions

Step 1: Prep the Ingredients

  1. Preheat your oven to 375°F (190°C).
  2. Cook the mac and cheese according to the package instructions. Set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease. Season with salt, pepper, and garlic powder, if desired.

Step 2: Combine the Ingredients

  1. In a large mixing bowl or directly in your baking dish, combine the cooked mac and cheese, browned ground beef, and pizza sauce. Mix until well blended.
  2. Spread the mixture evenly in a greased 9×13-inch baking dish.

Step 3: Add Toppings

  1. Sprinkle shredded mozzarella cheese evenly over the top of the mixture.
  2. Layer the pepperoni slices across the cheese, covering the surface as much as desired.

Step 4: Bake the Dish

  1. Place the baking dish in the preheated oven.
  2. Bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

Serving Suggestions

  • Serve warm with a side salad, garlic bread, or steamed veggies.
  • Garnish with crushed red pepper flakes or Italian seasoning for added flavor.

Variations

  1. Veggie-Loaded Version: Add diced bell peppers, onions, or mushrooms to the ground beef as it cooks.
  2. Meat Lovers Twist: Include crumbled cooked sausage or bacon along with the ground beef.
  3. Cheese Swap: Use a mix of mozzarella, cheddar, or Parmesan for a unique flavor profile.

Storage and Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
  • Freezer: Freeze in individual portions for up to 2 months. Thaw overnight before reheating.
  • Reheating: Warm in the oven at 350°F for 10-15 minutes or microwave in 1-minute intervals until hot.

This Pepperoni Bake is a comfort food classic—perfect for pizza lovers and mac and cheese fans alike. It’s quick, customizable, and always a hit at the dinner table. 🍕🧀

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