Crockpot Pepper Steak

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Crockpot Pepper Steak

Ingredients:

  • 16 oz beef stew meat (cut into bite-sized pieces, if needed)
  • 2 bell peppers (any color, sliced into thin strips)
  • 2 tablespoons vegetable oil
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon minced garlic (about 1 clove)
  • 1 can (14.5 oz) beef broth
  • 1/4 cup all-purpose flour
  • 1 teaspoon seasoned salt (adjust to taste)
  • Optional: 1 tablespoon soy sauce for added umami flavor
  • Optional: 1 teaspoon black pepper or red pepper flakes for a bit of spice

Instructions:

Step 1: Prep the Beef

  1. In a large bowl, combine the flour and seasoned salt.
  2. Add the beef stew meat to the bowl, tossing to coat each piece evenly. Shake off any excess flour.

Step 2: Brown the Meat

  1. Heat a large skillet over medium-high heat and add the vegetable oil.
  2. Once the oil is hot, add the floured beef to the skillet. Cook for 2-3 minutes on each side, or until the meat is browned but not fully cooked through. (This step locks in flavor but is optional if you’re in a hurry.)
  3. Add the minced garlic to the skillet during the last minute of cooking and stir to release its aroma.

Step 3: Cook the Bell Peppers

  1. Add the sliced bell peppers to the skillet with the beef, stirring for about 1-2 minutes. This will soften them slightly and infuse them with flavor. Remove from heat.

Step 4: Assemble in the Crockpot

  1. Transfer the browned beef and peppers to the crockpot.
  2. Pour in the Worcestershire sauce, beef broth, and soy sauce (if using). Stir to combine the ingredients evenly.

Step 5: Cook

  1. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. The beef will become tender, and the flavors will meld beautifully.
  2. If the sauce needs thickening, mix 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. Stir this into the crockpot during the last 30 minutes of cooking.

Step 6: Serve

  1. Serve hot over steamed rice or noodles for a hearty meal.
  2. For a lower-carb option, serve as is or over cauliflower rice or zucchini noodles.

Q&A

Q: Can I skip browning the meat?
A: Yes, you can skip this step to save time. However, browning the beef enhances the flavor and creates a richer base for the dish.

Q: Can I use a different cut of beef?
A: Yes! Thinly sliced flank steak, sirloin, or even ground beef can work. Adjust cooking time accordingly for different textures.

Q: What other vegetables can I add?
A: Mushrooms, onions, or snap peas make great additions. Add mushrooms during cooking, but snap peas should be added in the last 30 minutes to retain their crunch.

Q: Can I make this gluten-free?
A: Absolutely! Use a gluten-free flour or cornstarch for coating the beef, and ensure your Worcestershire sauce and beef broth are gluten-free.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

This Crockpot Pepper Steak is a crowd-pleaser that’s simple to prepare and packed with flavor. Perfect for busy days or when you just want dinner to cook itself! Let me know how yours turns out! 😊

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