I made the best dessert!
Caramel apple dump c
ake!!
-2 cans apple pie filling
-1 yellow cake mix
-square caramel candies
-apple pie seasoning
-nutmeg
-cinnamon
-butter
-apple slices, peeled
-caramel sauce
Grease your 9×13 pan. Put your apple pie filling in your pan. Put 3×5 rows of caramel candies. Sprinkle yellow cake mix over pie filling. Season with apple pie seasoning, nutmeg and cinnamon. Arrange your apple slices on the cake mix. Melt stick of butter then drizzle over the whole cake. Squirt caramel over the cake.
Baked at 350 for an hour, but was checked every 10 minutes at the 45 minute mark.
It will be nice and golden brown when it is finished.
*served over vanilla icecream!