Ingredients Breakdown and Tips:

2 to 3 Pounds of Chicken Tenderloins:
- Chicken tenderloins are ideal for this recipe because they’re quick to cook, tender, and naturally juicy. However, if you prefer chicken breasts, you can easily swap them out, though you may need to adjust the baking time (breasts generally take a bit longer).
- Tip: If you choose to use chicken breasts, you can cut them into thinner pieces to help them cook faster and ensure the topping is evenly spread.

3/4 Cup Mayo:
- The mayo acts as the binder for the creamy sauce, adding moisture and a smooth texture. It’s a key ingredient that ensures the cheese mixture adheres to the chicken.
- Tip: For a healthier version, you can substitute mayo with Greek yogurt, which will still provide creaminess but with fewer calories and extra protein.

1 Tablespoon Minced Garlic:
- The minced garlic adds a punch of flavor to the creamy mixture. It’s subtle enough not to overpower the dish but offers a nice depth.
- Tip: If you love garlic, you can increase the amount, or try roasted garlic for a mellower, sweeter taste.

1 Cup Shredded Mozzarella Cheese:
- Mozzarella is a mild, melty cheese that adds gooey texture. It helps bind the mayo and gives the topping a nice stretchiness when baked.
- Tip: If you prefer more flavor, you can swap in sharp cheddar cheese or a combination of cheeses like Monterey Jack and provolone for an extra cheesy kick.

3/4 Cup Grated Parmesan Cheese:
- Parmesan cheese offers a nutty, salty contrast that complements the creamy mozzarella. It’s also crucial for the crunchy topping.
- Tip: For a more intense Parmesan flavor, opt for fresh grated Parmesan instead of the pre-grated variety, which can lack flavor and texture.

1 Roll of Ritz Crackers (about 30-35 crackers):
- The Ritz crackers are the star of the crispy topping. They add that signature buttery crunch and golden color. They provide a contrast to the creamy chicken below.
- Tip: You can crush the crackers by hand, or for a finer crumb, use a food processor. To make it extra crunchy, mix in some panko breadcrumbs with the Ritz crumbs.

1 Stick of Unsalted Butter:
- Butter is melted and poured over the top of the cracker crumbs to help them crisp up while baking. It also enhances the flavor and makes the crust rich and golden.
- Tip: For a twist, try using garlic butter or adding a sprinkle of dried herbs like thyme or rosemary to the melted butter before pouring it over the crackers.

Step-by-Step Cooking Instructions:

1. Preheat the Oven to 375°F (190°C):

Ensure your oven is fully preheated to get an even cooking temperature, which is essential for this dish since the chicken needs to cook through while the topping crisps up.

2. Prepare the Chicken:

Lay the chicken tenderloins in the bottom of a 9×13-inch baking dish. You can lightly season the chicken with salt, pepper, and any spices you enjoy—such as paprika, onion powder, or even a dash of cayenne pepper for heat.
Tip: If you prefer the chicken to have a little more flavor, marinate it in a bit of olive oil, lemon juice, garlic, and herbs for 15-20 minutes before baking.

3. Make the Creamy Topping:

In a mixing bowl, combine the mayo, minced garlic, and shredded mozzarella cheese. Stir until smooth and well-mixed.
Spread this mixture evenly over the chicken in the baking dish. This will create a creamy layer that helps keep the chicken tender while it bakes.

4. Prepare the Cracker Topping:

In a separate bowl, combine the crushed Ritz crackers with Parmesan cheese. Stir until they are evenly mixed. This will form the crunchy topping that adds both flavor and texture.

Tip: For extra flavor, you can add dried Italian herbs like basil, oregano, or thyme to the cracker mixture.

5. Add the Cracker Topping:

Sprinkle the cracker-Parmesan mixture evenly over the creamy chicken mixture. Make sure the chicken is fully covered with the cracker crumbs to get that delicious crunchy crust.

6. Pour the Melted Butter Over the Topping:

Melt the unsalted butter in the microwave or on the stove. Once melted, pour it evenly over the cracker topping.

Tip: If you want to add extra flavor, you can mix in a teaspoon of garlic powder or a pinch of paprika into the melted butter before pouring it over the crumbs. This adds a nice savory depth to the dish.

7. Bake the Dish:

Cover with foil and bake in the preheated oven for 45 minutes. The foil will help keep moisture in and ensure the chicken cooks through without drying out.
Tip: If you’re using chicken breasts instead of tenderloins, you may want to bake for 50-55 minutes since they take longer to cook. You can check doneness with a meat thermometer (165°F for safe chicken).

8. Remove the Foil and Continue Baking:

After the initial 45 minutes, remove the foil and continue to bake for an additional 10 minutes to allow the topping to become golden and crispy. The butter will help the crackers brown beautifully.

9. Serve:

Once baked, remove the dish from the oven and let it sit for 5-10 minutes. This allows the juices to redistribute and helps with serving.
Serve with a side of rice, mashed potatoes, or a fresh salad. The creamy chicken and crunchy topping pair wonderfully with simple sides.

Additional Variations and Tips:

Vegetarian Version:
- For a vegetarian version, you can replace the chicken with cauliflower florets or another hearty vegetable. Coat them with the creamy mayo mixture and bake in the same way.
Using Bone-In Chicken:
- If you prefer bone-in chicken thighs or breasts, just be sure to extend the cooking time by 10-15 minutes. You might want to cover the dish with foil for the first 45 minutes, then uncover it to allow the top to crisp up.
Spicy Twist:
- If you enjoy a bit of heat, consider adding some sriracha or hot sauce to the mayo mixture or sprinkling cayenne pepper over the crackers. This adds a spicy zing to balance the creaminess.

Freezer-Friendly:
- This dish is freezer-friendly. You can assemble it ahead of time, cover tightly with plastic wrap and foil, and freeze it. When ready to bake, thaw overnight in the fridge and follow the cooking instructions.

Frequently Asked Questions (FAQs):

1. Can I use chicken breasts instead of tenderloins? Yes, you can substitute chicken breasts, but they may take a bit longer to cook. Slice them into thinner pieces to reduce cooking time.

2. What can I serve with Ritz Cracker Chicken? This dish pairs well with rice, mashed potatoes, roasted vegetables, or a light salad for a complete meal.

3. Can I prepare this dish ahead of time? Yes, you can assemble the chicken dish ahead of time and refrigerate it for a few hours or overnight. Just bake it when you’re ready.

4. Is there a way to make this recipe lighter? To lighten the dish, use Greek yogurt instead of mayo and opt for lower-fat cheese. You can also skip the butter or use a lighter butter alternative.

5. Can I use a different type of cracker? Yes, you can use other types of crackers, such as saltines or buttery crackers, but Ritz crackers give this dish its signature buttery crunch.

6. How do I store leftovers? Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results to maintain the crispy topping.

This Ritz Cracker Chicken recipe is perfect for any occasion—whether it’s a weeknight dinner or a special family gathering. With its simple ingredients and easy prep, it’s sure to become a go-to comfort food in your household. Enjoy!