Here’s a more detailed recipe for creating delicious Spaghetti-Stuffed Sub Buns, which combines the comfort of spaghetti with the satisfying crunch of a garlic-seasoned sub bun. This is a fun and creative twist on traditional spaghetti, perfect for a quick dinner or a family-friendly meal.
Spaghetti-Stuffed Sub Buns Recipe
Ingredients
- Spaghetti Noodles:
- 8 ounces of your preferred spaghetti noodles (regular, whole wheat, or gluten-free)
- Tip: Use thin spaghetti or angel hair pasta for a lighter texture inside the sub bun.
- Ground Beef:
- 1 pound of ground beef (80/20 blend for flavor and juiciness)
- Optional: Substitute with ground turkey, chicken, or a meat alternative for a leaner option.
- Prego Spaghetti Sauce:
- 1 jar (24 ounces) of Prego spaghetti sauce (choose any variety, such as Traditional, Meat, or Tomato Basil Garlic)
- Optional: Add extra seasoning like Italian herbs, red pepper flakes, or minced garlic for added flavor.
- Sub Buns:
- 4 large sub buns (or hoagie rolls)
- Tip: Opt for fresh bakery-style buns for the best texture.
- Spray Butter:
- Non-stick butter spray (such as « I Can’t Believe It’s Not Butter » spray)
- Optional: Use melted butter with a pastry brush for a richer flavor.
- Lawry’s Garlic Seasoning:
- Lawry’s Garlic Salt or Garlic Powder (about 2 tablespoons)
- Optional: Use a garlic and herb blend for added seasoning depth.
- Mozzarella Cheese:
- 1 cup shredded mozzarella cheese
- Optional: Mix in some Parmesan or Italian cheese blend for extra cheesiness.
Instructions
Step 1: Prepare the Spaghetti
- Cook the Spaghetti Noodles:
- Bring a large pot of salted water to a boil.
- Add 8 ounces of spaghetti noodles and cook according to the package instructions until al dente (usually 7-9 minutes).
- Drain the noodles and set them aside.
- Cook the Ground Beef:
- In a large skillet over medium heat, add 1 pound of ground beef.
- Cook until browned, breaking the meat into small pieces with a spatula (about 6-8 minutes).
- Drain excess fat from the skillet.
- Add the Spaghetti Sauce:
- Pour 1 jar (24 ounces) of Prego spaghetti sauce into the skillet with the cooked ground beef.
- Stir to combine the sauce with the beef.
- Simmer for about 5 minutes on low heat, allowing the flavors to meld together.
- Combine with Noodles:
- Add the cooked spaghetti noodles to the skillet with the sauce and beef mixture.
- Gently toss until the noodles are well-coated with the sauce.
Step 2: Prepare the Sub Buns
- Prepare the Sub Buns:
- Preheat your oven to 450°F (232°C).
- Slice the sub buns lengthwise, being careful not to cut all the way through.
- Remove a portion of the bread from the center of each bun to create a well for the spaghetti filling.
- Season the Buns:
- Lightly spray the inside and edges of each sub bun with spray butter.
- Generously sprinkle Lawry’s garlic seasoning evenly over the buns.
- Optional: Add a sprinkle of dried parsley for color and flavor.
Step 3: Assemble and Bake
- Fill the Sub Buns:
- Spoon the prepared spaghetti mixture into each hollowed-out sub bun, filling them generously.
- Add Mozzarella Cheese:
- Sprinkle 1/4 cup of shredded mozzarella cheese over the top of each filled sub bun.
- Bake the Subs:
- Place the filled and topped sub buns on a baking sheet.
- Bake in the preheated oven at 450°F (232°C) for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the buns are golden brown.
- Serve:
- Remove from the oven and let cool slightly before serving.
- Serve hot and enjoy the delicious combination of spaghetti and garlic sub buns!
Tips and Variations
- Alternative Fillings:
- Consider adding sautéed vegetables like bell peppers, onions, or mushrooms to the spaghetti for extra flavor.
- Experiment with different cheeses, such as cheddar or provolone, for unique taste variations.
- Make-Ahead Option:
- Prepare the spaghetti filling in advance and refrigerate. Assemble and bake the subs just before serving.
- Serving Suggestions:
- Pair with a side salad or steamed vegetables for a balanced meal.
- Serve with marinara sauce on the side for dipping.
This detailed recipe provides everything you need to create a satisfying and fun Spaghetti-Stuffed Sub Bun meal that is sure to be a hit with everyone. Enjoy your creation!