Instant Pot Boiled Peanuts Recipe

2 lbs raw green peanuts (found in some grocery stores, farmers markets, or produce stands)

Optional for Cajun Peanuts:
- 1 tablespoon red pepper flakes
- 1 tablespoon Cajun seasoning

Clean the Peanuts:
- Place the raw green peanuts in a large strainer.
- Rinse them under cold running water until the water runs clear, removing any dirt or debris.

Prepare the Instant Pot:
- Transfer the cleaned peanuts to the Instant Pot.
- Add 10 cups of water to the pot.
- Add 1/2 cup of coarse sea salt. If making Cajun peanuts, also add 1 tablespoon of red pepper flakes and 1 tablespoon of Cajun seasoning.
- Stir the mixture well to ensure the salt (and seasonings, if using) are evenly distributed.
Submerge the Peanuts:
- Place the trivet that came with your Instant Pot on top of the peanuts. This helps to keep the peanuts submerged under the water during cooking.
Cooking the Peanuts:
- Secure the Instant Pot lid and set the valve to the « Sealing » position.
- Select the « Manual » or « Pressure Cook » setting and set the time to 2 hours (120 minutes) on high pressure.
Natural Release:
- Once the cooking time is complete, allow the pressure to release naturally for 30 minutes. Do not immediately release the pressure; this step ensures the peanuts are fully cooked and tender.

Release Remaining Pressure:
- After 30 minutes of natural release, carefully turn the valve to the « Venting » position to release any remaining pressure. Open the lid once it is safe to do so.
Serve and Enjoy:
- Remove the trivet and give the peanuts a good stir.
- Taste a peanut to check for seasoning. If needed, you can add more salt to taste.
- Serve the boiled peanuts warm or at room temperature.

Boiled peanuts can be stored in the refrigerator for up to a week. Simply reheat them in the microwave or on the stove before serving.
Adjust the seasoning to your preference if you like your peanuts spicier or less salty.

Enjoy your delicious boiled peanuts, whether traditional or with a Cajun twist!