Italian Chicken, Green Beans, and Potatoes đŸ—đŸ„”đŸŒ±

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This Italian Chicken, Green Beans, and Potatoes recipe is an easy, flavorful one-pan dinner that’s quick to make, budget-friendly, and so tasty! The chicken turns out juicy and tender, while the potatoes roast to perfection, all soaked in delicious Italian dressing and butter. It’s perfect for a busy weeknight or when you’re craving something simple but full of flavor!

Ingredients:

  • 2-3 medium potatoes (cut into chunks)
  • 1 lb chicken breasts (or thighs, if preferred)
  • 2 cups green beans (fresh or frozen)
  • 1 package Italian dressing mix (dry packet)
  • 1 stick unsalted butter, cut into small cubes

Instructions:

  1. Prep the Oven and Pan:
    Preheat your oven to 350°F (175°C). Grab a large baking dish (9×13 inches works well) or a sheet pan to make everything in one layer.
  2. Prepare the Potatoes:
    Wash and peel (optional) the potatoes, then cut them into small chunks or slices—about 1-inch pieces. This ensures they cook evenly and get crispy on the edges.
  3. Arrange Ingredients:
    In the baking dish, spread out the potato chunks in an even layer. Add the chicken breasts on top of the potatoes (if you’re using chicken thighs, just spread them around the potatoes). Scatter the green beans around the chicken and potatoes.
  4. Season with Italian Dressing:
    Sprinkle the Italian dressing mix evenly over the entire dish. You can use a dry dressing mix or, if you have liquid Italian dressing on hand, just drizzle some over the ingredients.
  5. Add Butter:
    Place the butter cubes around the chicken, potatoes, and green beans. The butter will melt during cooking and infuse the whole dish with flavor.
  6. Bake:
    Cover the pan with aluminum foil and bake at 350°F (175°C) for 30-60 minutes, depending on the size of your chicken breasts and potato pieces. If you have larger potatoes or thick chicken breasts, bake closer to 60 minutes. If the potatoes and chicken are smaller or thin, start checking for doneness around 30 minutes. The chicken should be fully cooked through (165°F internal temperature) and the potatoes should be tender when pierced with a fork.
  7. Serve:
    Once cooked, remove from the oven, serve, and enjoy your delicious, one-pan Italian Chicken, Green Beans, and Potatoes!

Tips & Notes:

  • Chicken Thighs: If you prefer dark meat, chicken thighs work great in this recipe too. Just adjust the cooking time if necessary since they might take a bit longer to cook depending on size.
  • Potato Size: Make sure your potato pieces are all roughly the same size to ensure they cook evenly. If you cut them smaller, they’ll crisp up more, while larger chunks will be more tender.
  • Extra Veggies: Feel free to add other vegetables to the mix, such as carrots, bell peppers, or even sliced zucchini. Just be mindful of the cooking time, as harder veggies may need more time to cook.
  • Leftovers: This dish is great for leftovers! Store in an airtight container for up to 3 days in the fridge, or freeze it for up to a month.

Frequently Asked Questions (FAQ):

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but you’ll need to increase the cooking time. You may want to check after 45 minutes and ensure the chicken reaches 165°F before serving.

Q: Can I use fresh green beans instead of frozen?
A: Absolutely! Fresh green beans will work just as well. You can add them at the same time as the frozen ones. If you’re using fresh beans, trim the ends before adding them to the pan.

Q: What if I don’t have Italian dressing mix?
A: You can make your own seasoning blend by using dried herbs like oregano, basil, garlic powder, onion powder, and parsley. A couple of teaspoons of each will do the trick!

Q: Can I use another type of potato?
A: You can swap out regular potatoes for sweet potatoes for a slightly sweeter twist. Just adjust the cooking time, as sweet potatoes may cook a little faster than regular potatoes.

Final Thoughts:

This Italian Chicken, Green Beans, and Potatoes dish is the perfect balance of hearty and healthy with minimal effort required. With just a handful of ingredients and a simple baking process, you’ve got a delicious, filling dinner that’s sure to be a hit! Plus, the one-pan cleanup is a bonus. Enjoy! 😊🍮

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