This old-fashioned cake is a Southern classic, deeply rooted in tradition. Often prepared for special occasions, its unique texture and flavor come from layering soft, ginger-infused cake rounds with rich apple butter. The magic happens as the cake rests, allowing the apple butter to soak into the layers, creating a moist, flavorful dessert that improves with time.
Ingredients
For the Cake Layers:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup molasses
- 1/2 cup buttermilk
For the Filling:
- 2 cups apple butter (or more as desired, approximately 2 pints)
Directions
1. Prepare for Baking:
- Preheat the oven to 450°F (232°C).
- Line baking sheets with parchment paper for easy cleanup.
2. Make the Batter:
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, ground ginger, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with molasses and buttermilk. Beat well after each addition until a soft dough forms.
3. Form and Bake the Layers:
- Scoop out two scant 1/4-cup portions of batter and drop them onto the prepared baking sheet, spaced at least 7 inches apart.
- Using well-floured fingers, gently pat each portion into a 5- to 6-inch circle.
- Bake in the preheated oven for 2-3 minutes, or until the edges are golden brown.
- Remove from the oven and transfer the rounds to wire racks to cool completely.
- Repeat with the remaining batter, making approximately 6 layers total.
4. Assemble the Cake:
- Place one cake layer on a serving plate and spread 2-4 tablespoons of apple butter evenly across the top.
- Add another layer on top and repeat the process, alternating cake layers and apple butter until all layers are stacked.
- Finish with a final plain cake layer on top.
5. Rest the Cake:
- Cover the assembled cake tightly with plastic wrap or foil and refrigerate.
- Allow the cake to rest for at least 24 hours before serving. This time is crucial as it allows the apple butter to soak into the layers, enhancing the flavor and softening the cake.
Serving Suggestions
- Slice the cake into wedges and serve with a dollop of whipped cream or a drizzle of caramel sauce.
- Offer additional apple butter on the side for those who love extra richness.
- Pair with a cup of hot coffee or tea for a comforting dessert experience.
Tips for Success
- Patience Pays Off: The longer the cake sits (up to 3 days), the more flavorful and moist it becomes.
- Uniform Layers: Use a kitchen scale to ensure even portions of batter for perfectly matched layers.
- Apple Butter Quality: Choose a high-quality, thick apple butter for the best flavor and consistency.
This Kentucky Apple Stack Cake is more than just a dessert; it’s a piece of history. Each bite captures the rich, spiced flavors of autumn, making it perfect for holidays, family gatherings, or a special Sunday treat. Enjoy! 🍎