No time for rolling up individual enchiladas? No problem! These Lazy Enchiladas use frozen taquitos as a shortcut to create a flavorful, satisfying dish that’ll have everyone coming back for seconds. With creamy refried beans, savory enchilada sauce, and melty cheese, this is a quick and easy dinner that still packs tons of flavor.
Ingredients:
- Frozen taquitos (beef, chicken, or your favorite flavor)
- 1 can refried beans
- 1 can enchilada sauce (red or green, depending on your preference)
- Shredded cheese (cheddar, Mexican blend, or your favorite cheese)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F.
- Prepare the Baking Dish:
- Spread a generous layer of refried beans along the bottom of a baking dish (a 9×13-inch dish works great for this).
- Add the Taquitos:
- Lay the frozen taquitos on top of the refried beans in a single layer. No need to thaw them—just put them straight from the freezer into the dish!
- Cover with Enchilada Sauce:
- Pour the enchilada sauce evenly over the taquitos. Make sure they’re fully covered with sauce so they soak up all that delicious flavor.
- Bake:
- Bake at 400°F for 35 minutes, or until the taquitos are heated through and slightly crispy on the edges.
- Add the Cheese:
- After 35 minutes, remove the dish from the oven and sprinkle the shredded cheese evenly on top.
- Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy!
- Once the cheese is melted, remove the dish from the oven. Let it cool for a few minutes, then slice and serve! Top with sour cream, salsa, shredded lettuce, or any other toppings you like.
Q&A
Q: Can I use homemade taquitos instead of frozen?
- A: Absolutely! If you have homemade taquitos, they’ll work just as well. Just make sure they’re pre-cooked and crispy before adding them to the dish.
Q: Can I make this dish spicier?
- A: Yes! You can use a spicy enchilada sauce, add jalapeños on top, or drizzle some hot sauce before serving to kick up the heat.
Q: What kind of cheese should I use?
- A: Cheddar, Monterey Jack, or a Mexican cheese blend are all great options. You could even use a mix of cheeses for extra flavor and creaminess.
Q: Can I make this ahead of time?
- A: Yes! You can assemble everything ahead of time, cover the dish with foil, and refrigerate it until you’re ready to bake. Just increase the baking time by about 10 minutes if baking from cold.
Why This Recipe is a Winner:
- Quick & Easy: No need to spend time rolling tortillas, just pop in frozen taquitos and bake.
- Minimal Ingredients: With just a few pantry staples, this dish comes together in a flash.
- Family-Friendly: The kids will love the taquitos and melted cheese, and it’s easy to customize with extra toppings.
- Perfect for Meal Prep: This is an easy dish to make ahead and reheat for busy nights.
These Lazy Enchiladas are a perfect weeknight meal when you’re short on time but still want something delicious and filling. Simple, cheesy, and comforting—what’s not to love? Enjoy! 🌯🧀