Lemony Lemon Brownies

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Tangy Lemon Brownies with Double-Layer Tart Lemon Glaze 🍋✨

Benefits

  1. Refreshing Citrus Flavor: The perfect blend of tart lemon and buttery sweetness makes these brownies irresistible to lemon lovers.
  2. Soft and Moist Texture: The smooth batter ensures a tender bite every time, and the double-layer glaze adds an extra touch of zing.
  3. Simple and Versatile: Easy to prepare, these brownies are perfect for tea parties, brunches, spring picnics, or as a refreshing dessert year-round.
  4. Customizable: Add nuts, white chocolate chips, or even a dash of vanilla for a personal twist.

Ingredients

For the Brownies:

  • 1/2 cup (1 stick) unsalted butter, softened – Adds a rich, buttery base.
  • 3/4 cup all-purpose flour – Gives structure to the brownies.
  • 2 large eggs – Binds the ingredients and provides moisture.
  • 2 tablespoons lemon zest – Freshly grated for a bright and tangy aroma.
  • 2 tablespoons lemon juice – Freshly squeezed for authentic lemon flavor.
  • 3/4 cup granulated sugar – Balances the tartness of the lemon.
  • 1/4 teaspoon sea salt – Enhances the overall flavor and balances sweetness.

For the Tart Lemon Glaze:

  • 4 tablespoons lemon juice – Freshly squeezed for a vibrant tang.
  • 8 teaspoons lemon zest – Packs a concentrated lemony punch.
  • 1 rounded cup powdered sugar – Sifted to create a silky, smooth glaze.

Instructions

Step 1: Prepare Your Oven and Baking Dish

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease an 8×8-inch baking dish with butter or line it with parchment paper for easy removal.

Step 2: Prep the Lemons

  1. Wash and dry two medium lemons.
  2. Zest the lemons using a fine grater, ensuring you only remove the yellow outer layer (avoid the bitter white pith).
  3. Juice the lemons and set aside the zest and juice for both the batter and glaze.

Step 3: Make the Batter

  1. In a large mixing bowl, combine the flour, sugar, salt, and softened butter. Use a stand mixer with a paddle attachment or a hand mixer to blend until the mixture resembles coarse crumbs.
  2. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until fully combined.
  3. Slowly pour the egg mixture into the dry ingredients. Beat on medium speed for 2-3 minutes until the batter is smooth, creamy, and slightly thick.

Step 4: Bake the Brownies

  1. Pour the batter evenly into the prepared baking dish. Smooth the surface with a spatula.
  2. Bake for 23-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
  3. Avoid overbaking to ensure the brownies stay moist and tender.

Step 5: Cool Completely

  1. Remove the baking dish from the oven and let the brownies cool completely in the pan. This prevents the glaze from melting and ensures clean slices.

Step 6: Prepare the Lemon Glaze

  1. Sift powdered sugar into a medium-sized mixing bowl to remove any lumps.
  2. Add the lemon zest and lemon juice. Whisk until the glaze is smooth, slightly thick, and pourable. Adjust the consistency with a few drops of lemon juice or powdered sugar, as needed.

Step 7: Glaze the Brownies

  1. Once the brownies are fully cooled, spread half of the glaze evenly over the surface using a rubber spatula.
  2. Let the first layer set for about 5-10 minutes—it should remain soft but firm enough to support a second layer.
  3. Add the remaining glaze for a double-layer finish, ensuring full coverage.

Step 8: Slice and Serve

  1. Allow the glaze to set completely for 10-15 minutes.
  2. Using a sharp knife, cut the brownies into 9 or 16 squares, depending on your preferred size.
  3. Plate and serve as is, or pair with a dollop of whipped cream for extra indulgence!

Q&A

Q: What makes these brownies different from lemon bars?
A: These brownies are denser and more buttery, with a moist texture and a stronger lemon flavor in both the batter and glaze, unlike lemon bars that have a distinct crust and custard-like filling.

Q: Can I make these brownies ahead of time?
A: Yes! Prepare them up to 2 days in advance and store in an airtight container. The flavors deepen as they sit.

Q: What if I don’t have fresh lemons?
A: You can substitute bottled lemon juice and prepackaged zest, but the flavor won’t be as vibrant as using fresh lemons.

Q: How do I store leftovers?
A: Keep the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Q: Can I freeze these brownies?
A: Absolutely! Wrap them individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature before serving.

These Tangy Lemon Brownies are a show-stopping dessert that’s as easy to make as it is to enjoy. Perfect for citrus lovers who want a bright and refreshing treat! 🍋✨

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