Levain Bakery-Style NYC Cookies 🍪
These cookies are the ultimate indulgence: thick, gooey, and bursting with chocolate chips and walnuts. Perfect for recreating a taste of New York at home!
Ingredients:
- 1 cup cold butter, cut into small cubes
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 1/2 cups cake flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 2 cups walnuts, roughly chopped
Instructions:
- Prepare the Dough:
- In a large mixing bowl, cream the cold butter, brown sugar, and granulated sugar together on medium speed for 4 minutes. The mixture should be light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the cake flour, all-purpose flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in Add-Ins:
- Gently fold in the chocolate chips and chopped walnuts, ensuring even distribution.
- Shape the Cookies:
- Divide the dough into 10 portions, each weighing approximately 5 ounces. Shape into balls.
- Bake the Cookies:
- Preheat your oven to 410°F (210°C).
- Place the dough balls on a parchment-lined baking sheet, spaced a few inches apart.
- Bake for 9–12 minutes, or until the edges are lightly golden but the centers remain soft and gooey.
- Cool and Serve:
- Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack. Serve warm for the ultimate experience.
Tips for Success:
- Cold Butter: Using cold butter helps create the thick, signature Levain-style texture.
- Weigh Your Dough: Using a kitchen scale ensures uniform cookies that bake evenly.
- No Chill Time: Baking immediately after mixing creates the perfect texture, but chilling the dough for 30 minutes can enhance flavor if desired.
- Nut-Free Option: Substitute the walnuts with additional chocolate chips or other mix-ins like toffee bits or pretzel pieces.
Optional Variations:
- Triple Chocolate: Replace some of the semi-sweet chocolate chips with white and milk chocolate chips.
- Fruit & Nut: Add dried cranberries or cherries for a fruity twist.
- Peanut Butter Lovers: Swap walnuts for peanut butter chips or Reese’s Pieces.
Why You’ll Love These Cookies:
With their crisp edges, gooey centers, and rich flavor, these cookies are perfect for any occasion. Whether you stick to the classic recipe or add your own twist, they’re sure to become a household favorite!
Enjoy baking and indulging! 🍪