These Protein Breakfast Cookies are the perfect way to fuel your morning in a delicious and satisfying way. They’re full of protein, customizable to your taste, and even better when paired with a cup of your favorite coffee. With the addition of oats, vanilla, and potential for a dash of cinnamon, these cookies are not only nutritious but also yum!
Ingredients:
- 2 cups of your favorite protein powder mix (whey, plant-based, or any flavor of choice)
- 1/2 cup rolled oats
- 2 ripe bananas (mashed)
- 1/4 cup nut butter (almond, peanut, or any of your preference)
- 1 egg (or egg substitute for vegan version)
- 1/4 cup honey or maple syrup (adjust for sweetness)
- 1/4 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- Optional: Cinnamon (for next time!)
- Optional: Chocolate chips, dried fruits, or nuts (for added texture and flavor)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Mix Wet Ingredients:
- In a large bowl, mash the bananas until smooth. Then, stir in the nut butter, egg, honey (or maple syrup), and milk. Add the vanilla extract and stir until all ingredients are well-combined.
- Combine Dry Ingredients:
- In another bowl, combine the protein powder mix and rolled oats. If you’re adding cinnamon, sprinkle it in at this point! Cinnamon will give the cookies a warm, comforting flavor.
- Combine Wet and Dry Ingredients:
- Gradually fold the dry ingredients into the wet mixture. Stir until a thick cookie dough forms. If you’d like to add in any extras like chocolate chips, dried fruits, or nuts, now’s the time to mix them in.
- Shape the Cookies:
- Use a spoon or cookie scoop to portion out the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon to help them bake evenly.
- Bake:
- Bake the cookies for 10-12 minutes or until the edges are golden brown and the center is set.
- Cool and Enjoy:
- Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely. These cookies are best enjoyed warm or at room temperature.
Why These Protein Breakfast Cookies Are Awesome:
- High in Protein: They’re perfect for a quick, healthy breakfast or a post-workout snack, keeping you full and energized.
- Customizable: You can swap out the nut butter, sweetener, or add-ins (like cinnamon or chocolate chips) to make these cookies your own.
- Great for Meal Prep: These cookies store well in an airtight container, making them perfect for making ahead of time and grabbing on the go.
- Delicious with Coffee: Just like you mentioned, these cookies pair wonderfully with donut blend coffee—a match made in heaven!
Pro Tips:
- Oatmeal Add-In: The addition of oatmeal gives these cookies a bit of texture and makes them more filling. You can even add more oats next time if you want them to be more chewy!
- Vanilla & Cinnamon: Adding vanilla and a sprinkle of cinnamon (as you did) really elevates the flavor. Try experimenting with other spices, like nutmeg or cardamom, for a different twist.
- Customize: Feel free to mix in your favorite protein powder flavors—chocolate or vanilla would be especially great! You could even add in dried cranberries or raisins for a fruity version.
These Protein Breakfast Cookies are a great way to start your day, and the best part is you can adjust them to suit your taste! So easy, so delicious, and perfect with coffee—what’s not to love? Enjoy!