Make your own cheese crackers…no carbs… so easy… and super yummy!

Homemade Cheese Crisps

Looking for a crunchy, cheesy snack that’s low-carb, keto-friendly, and bursting with flavor? These cheese crisps are the perfect solution! Made with ultra-thin cheese slices and baked to crispy perfection, they’re a fantastic alternative to traditional chips and crackers. With a few simple ingredients and minimal effort, you can create a snack that’s as satisfying as it is versatile.


Ingredients

  • Sargento Ultra Thin Cheese Slices (Swiss, cheddar, provolone, mozzarella, or your preferred variety)
    • Why Sargento Ultra Thin? These slices are the perfect thickness for even crisping, making them ideal for this recipe.
  • Parchment Paper
    • Ensures the cheese doesn’t stick and makes cleanup effortless.

Equipment Needed

  • Large baking sheet
  • Sharp knife or pizza cutter
  • Paper towels (for absorbing excess oil)
  • Oven

Step-by-Step Instructions

  1. Preheat Your Oven:
    • Set your oven to 250°F (120°C). A lower temperature ensures the cheese crisps up evenly without burning.
  2. Prepare Your Baking Sheet:
    • Line a large baking sheet with parchment paper. This is non-negotiable—cheese will stick to the pan without it.
  3. Cut the Cheese Slices:
    • Remove the parchment separators from the cheese slices.
    • Stack 3-4 slices at a time to make cutting easier.
    • Use a sharp knife or pizza cutter to divide the stack into four equal pieces.
  4. Arrange the Cheese on the Sheet:
    • Lay each cheese piece flat on the parchment paper.
    • Space them about 1 inch apart to allow for spreading as they bake.
  5. Bake the Cheese:
    • Place the baking sheet on the middle rack of your oven.
    • Bake for 45 minutes, but begin checking after 30 minutes.
      • Swiss and cheddar tend to crisp up faster, while provolone and mozzarella may need a few extra minutes.
    • Look for a deep golden color and a crisp texture.
  6. Cool and Absorb Oil:
    • Carefully remove the baking sheet from the oven.
    • Allow the crisps to cool slightly on the tray to firm up.
    • Transfer them to a paper towel-lined plate to soak up any excess oil.
  7. Serve and Enjoy:
    • Once cooled completely, transfer the cheese crisps to a serving dish or storage container.

Tips for Success

  • Cheese Type Matters:
    • Ultra-thin slices produce the best results, but shredded cheese can be used for a more rustic look. If using shredded cheese, make small mounds and flatten them slightly before baking.
  • Watch the Oven:
    • Every oven bakes differently. Start checking the crisps early, especially if your cheese slices are thinner or if you’re baking multiple trays.
  • Season for Extra Flavor:
    • Before baking, sprinkle the cheese with seasoning for added flavor. Try:
      • Garlic powder or onion powder
      • Crushed red pepper flakes for a spicy kick
      • Italian seasoning or smoked paprika for depth
  • Crunchy Storage:
    • Store crisps in an airtight container at room temperature for up to 3 days. For extra crispiness, reheat briefly in the oven at 250°F.

Creative Ways to Use Cheese Crisps

  1. Dip It: Serve with guacamole, salsa, or spinach dip for a keto-friendly snack.
  2. Soup Topper: Add a few crisps to soups or stews for a crunchy twist.
  3. Salad Crunch: Crumble over Caesar or garden salads as a crouton alternative.
  4. Mini Appetizers: Top each crisp with a dollop of sour cream, smoked salmon, or olive tapenade.
  5. Charcuterie Boards: Pair with deli meats, nuts, and pickles for a low-carb snack plate.

Why You’ll Love This Recipe

  • Healthier Snacking: Packed with protein and flavor, these crisps satisfy cravings without the carbs.
  • Budget-Friendly: A single pack of cheese makes a large batch, saving you money compared to store-bought crisps.
  • Customizable: Experiment with different cheeses and seasonings to find your favorite combination.

This recipe proves that snacking can be both indulgent and healthy. Whether you’re following a keto lifestyle, looking for a gluten-free option, or simply craving something cheesy, these homemade cheese crisps are guaranteed to impress!

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