making Muddy Buddy Cookies, ensuring you nail every step for these delicious treats. 🌟

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Ingredients

Cookie Dough

  • 1/2 cup (1 stick) butter, softened at room temperature (helps with creaming for a soft texture).
  • 1/2 cup creamy peanut butter (avoid natural peanut butter for best texture).
  • 1/2 cup granulated sugar (adds sweetness).
  • 1/2 cup light brown sugar, packed (adds moisture and a rich, caramel-like flavor).
  • 1 large egg, room temperature (helps bind the ingredients).
  • 1 1/2 cups all-purpose flour, sifted for a smoother dough.
  • 3/4 teaspoon baking powder (for a light rise).
  • 1/4 teaspoon baking soda (adds slight crispness).

Topping

  • 1 cup milk chocolate chips (use high-quality chips for a smooth finish).
  • 1/2 teaspoon canola or vegetable oil (to make the chocolate topping shiny and smooth).
  • 1/2 cup powdered sugar, sifted (for a light, even coating).

Instructions

Step 1: Prep Your Baking Environment

  1. Preheat the oven: Set it to 375°F (190°C) to ensure even baking.
  2. Prepare cookie sheets: Line with parchment paper or lightly spray with non-stick cooking spray to prevent sticking.

Step 2: Make the Cookie Dough

  1. Cream butter and sugars:
    • In a stand mixer bowl (or using a hand mixer), beat together the softened butter, peanut butter, granulated sugar, and brown sugar.
    • Mix on medium-high until the mixture becomes light, fluffy, and creamy (about 2–3 minutes).
  2. Incorporate the egg:
    • Add the egg and mix on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
  3. Mix dry ingredients:
    • In a separate bowl, whisk together flour, baking powder, and baking soda.
    • Slowly add the dry mixture to the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.

Step 3: Shape and Bake

  1. Shape the cookies:
    • Roll the dough into 1-inch balls (about the size of a small walnut). Use a cookie scoop for uniformity.
    • Place balls on the prepared cookie sheet, spacing them 1 1/2 inches apart (they won’t spread much).
  2. Bake:
    • Bake for 8–10 minutes, or until the edges are set but the centers look slightly soft. Avoid overbaking for chewy cookies.
  3. Flatten cookies:
    • Right out of the oven, use the bottom of a small cup or glass to gently press down on each cookie, creating a flat, crinkled look.

Step 4: Cool Completely

  • Let cookies cool on the baking sheet for 10 minutes. Then, transfer them to a wire rack to cool completely before adding toppings.

Step 5: Add the Chocolate Topping

  1. Melt chocolate:
    • In a microwave-safe bowl, combine chocolate chips and oil.
    • Heat in 30-second intervals, stirring after each interval, until the chocolate is completely smooth and melted.
  2. Top the cookies:
    • Use a spoon or small spatula to spread a layer of melted chocolate over each cookie.

Step 6: Powdered Sugar Finish

  1. Dust with powdered sugar:
    • Once the chocolate has set (you can speed this up by placing the cookies in the fridge for 20 minutes), dust each cookie generously with sifted powdered sugar.
  2. Optional design:
    • For a fun look, use a sifter or mesh strainer for even dusting or create patterns using stencils.

Serving and Storage

  • Serving: These cookies are great for snacks, desserts, or holiday gatherings. Serve at room temperature for the best texture.
  • Storage: Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months (without powdered sugar; dust after thawing).

Enjoy these cookies with a glass of milk or as part of a sweet treat platter! 🍪✨

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