This Maple Bacon Crockpot Roast is a savory-sweet dish that combines the richness of beef roast with the smoky flavor of bacon and the sweetness of maple syrup. Perfect for family dinners or special occasions, itâs an easy recipe that requires minimal effort but delivers maximum flavor. Hereâs how you can make it!
Ingredients:
- 3-4 lbs boneless beef roast (such as chuck or sirloin)
- 6 strips of bacon
- 3 cloves garlic, minced
- 1 large onion, chopped
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- 1/4 cup maple syrup
- Salt and pepper, to taste
- Fresh thyme (a few sprigs)
- Fresh rosemary (a few sprigs)
- Olive oil, for browning the roast
Instructions:
- Prepare the Beef Roast: Pat the roast dry with paper towels and season it generously with salt and pepper.
- Brown the Roast: Heat a little olive oil in a large skillet over medium-high heat. Once hot, add the beef roast and sear it on all sides for about 2-3 minutes each, until itâs nicely browned. This step adds flavor and helps lock in the juices.
- Cook the Bacon: While the roast is browning, cook the bacon strips in the same skillet until crispy. Remove the bacon and set it aside on a paper towel-lined plate. Once cooled, crumble the bacon into smaller pieces.
- Prepare the Crockpot: In the bottom of your Crockpot, add the chopped onion, minced garlic, beef broth, soy sauce, Dijon mustard, brown sugar, maple syrup, and fresh thyme and rosemary.
- Add the Roast to the Crockpot: Place the seared roast into the Crockpot, on top of the onion and garlic mixture. Sprinkle the crumbled bacon over the top of the roast.
- Cook: Cover the Crockpot with its lid and cook on low for 6-8 hours, or until the roast is tender and easily shreds with a fork. The longer it cooks, the more the flavors will meld together.
- Serve: Once the roast is done, remove it from the Crockpot and let it rest for a few minutes. Slice it against the grain and serve with the delicious gravy from the Crockpot. This roast pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad.
Q & A:
Q: Can I use a different cut of beef? A: Yes! While a boneless chuck roast or sirloin works great, you can also try a round roast or any other cut that is suitable for slow cooking. Just make sure it has enough marbling to stay juicy.
Q: Can I make this without bacon? A: While bacon adds a wonderful smoky flavor, you can skip it if you prefer or substitute it with pancetta or a bit of smoked paprika to mimic the smokiness.
Q: Can I prepare this ahead of time? A: Yes, you can prepare the roast the night before, sear it, and place all the ingredients in the Crockpot. Store it in the fridge overnight and start the slow cooking process the next morning.
Q: What can I serve with this roast? A: This Maple Bacon Crockpot Roast pairs perfectly with mashed potatoes, roasted root vegetables, or even a side of rice. The gravy also works well with crusty bread to soak it all up!
Benefits:
- Easy and Hands-Off: Once youâve browned the roast and added everything to the Crockpot, the slow cooker does all the work. This is a perfect meal for a busy day when you want to enjoy a delicious, home-cooked dinner with minimal effort.
- Rich and Flavorful: The combination of bacon, maple syrup, and Dijon mustard adds depth to the flavor profile, making it both savory and subtly sweet. The roast becomes incredibly tender as it cooks low and slow.
- Customizable: Feel free to adjust the sweetness or saltiness by playing around with the amount of maple syrup or soy sauce to suit your taste. You can also experiment with different herbs like rosemary or thyme for varying flavor profiles.
- Great for Feeding a Crowd: This recipe is perfect for large gatherings, family meals, or meal prepping. The roast yields plenty of servings and makes great leftovers for sandwiches or salads the next day.
- Nutritious: The beef provides protein, and the addition of fresh herbs like thyme and rosemary adds vitamins and antioxidants. Plus, itâs an easy way to make a flavorful meal without relying on processed ingredients.
This Maple Bacon Crockpot Roast is the ultimate comfort food with a sweet twist, ideal for any occasion! Enjoy the melt-in-your-mouth beef and savory gravy. đœïž