Maple Buttermilk Cookies with Maple Brown Sugar Icing 🍁

par

Maple Buttermilk Cookies with Maple Brown Sugar Icing 🍁

Yield: ~24 cookies
Prep Time: 20 minutes
Cook Time: 8 minutes per batch
Total Time: ~40 minutes

Ingredients

For the Cookies
  • 1 cup unsalted butter, softened
    • Ensure butter is room temperature for easy creaming.
  • 2 cups granulated sugar
  • 3 large eggs
    • Use room-temperature eggs for better mixing.
  • 1 cup buttermilk
    • Adds a tangy flavor and keeps cookies moist.
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 tsp maple extract
    • Provides a rich maple flavor.
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 4 1/2 cups all-purpose flour
For the Icing
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • 2 tbsp maple syrup
    • Use pure maple syrup for the best flavor.
  • Pinch of salt
  • 2 cups powdered sugar

Instructions

Step 1: Prepare for Baking
  1. Preheat your oven to 350°F (175°C).
  2. Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Make the Cookie Dough
  1. In a large mixing bowl, use a hand or stand mixer to cream the butter and sugar together until light and fluffy (about 2-3 minutes).
    • This step is crucial for creating a soft, tender cookie.
  2. Add the eggs, one at a time, beating well after each addition.
  3. With the mixer on low, slowly pour in the buttermilk. Mix until just combined.
  4. Add the salt, vanilla extract, maple extract, baking soda, and baking powder. Mix until fully incorporated.
  5. Gradually add the flour in two additions. Mix until the dough is smooth and no streaks of flour remain.
    • The dough will be soft but should hold its shape when scooped.
Step 3: Bake the Cookies
  1. Using a cookie scoop or two tablespoons, drop dough balls (about 2 tbsp each) onto the prepared baking sheets, spacing them 2 inches apart.
  2. Bake in the preheated oven for 6-8 minutes, or until the edges are set, and the cookies are just barely golden.
    • Pro Tip: These cookies should remain pale to retain their softness. Do not overbake!
  3. Allow cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the Icing
  1. In a medium saucepan over medium heat, melt the butter and brown sugar. Whisk constantly until the mixture comes to a boil. Let it boil for 2 minutes while whisking.
  2. Add the milk, maple syrup, and a pinch of salt. Bring to a boil again for 1 minute, whisking the entire time.
  3. Remove from heat and let the mixture cool for about 15 minutes.
  4. Gradually whisk in the powdered sugar until the icing reaches a glue-like consistency.
    • Pro Tip: If the icing becomes too thick, add milk 1 tablespoon at a time until spreadable.
Step 5: Ice the Cookies
  1. Working quickly, spread the icing over the cooled cookies using a small offset spatula or the back of a spoon.
    • Pro Tip: If the icing thickens while you work, warm it gently on low heat or stir in a splash of milk.
  2. Allow the icing to set completely before storing the cookies.

Storage Tips

  • Store cookies in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate them for up to 1 week, or freeze (without icing) for up to 3 months.

Serving Suggestions

  • These cookies are perfect for fall gatherings, potlucks, or holiday dessert tables.
  • Pair with a hot cup of coffee, tea, or cider for a cozy treat.

Customizations

  1. Nuts: Add chopped pecans or walnuts to the dough for added texture.
  2. Spices: Enhance the flavor with a pinch of cinnamon or nutmeg in the dough.
  3. Toppings: Sprinkle the icing with coarse sugar or chopped nuts for a decorative finish.

Enjoy your Maple Buttermilk Cookies—a delightful combination of soft, flavorful cookies with rich, gooey icing! 🍪✨

Laisser un commentaire