Meatball soup -The Recipe and how to make it if anyone needs it

Here’s a more detailed version of your Meatball Soup recipe:

Ingredients:

For the Soup:

  • 3 large potatoes, peeled and diced
  • 3 celery stalks, chopped
  • 3-4 carrots, sliced
  • 1 cup mushrooms, sliced (optional, but adds a nice earthy flavor)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 1/2 cups macaroni noodles (or any pasta shape you prefer)
  • 4 cups beef broth
  • 1 can (14 oz) crushed tomatoes
  • 1 can (10.5 oz) tomato soup
  • Water (enough to cover the vegetables while cooking)
  • Salt and pepper, to taste
  • Other spices: Italian seasoning, paprika, bay leaf, or red pepper flakes (optional for extra flavor)

For the Meatballs:

  • 1 lb ground beef
  • 1 egg
  • 1/4 cup breadcrumbs (optional, helps with binding)
  • 1/4 cup grated Parmesan cheese (optional, for added flavor)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

Instructions:

Step 1: Prepare the Meatballs

  1. Mix the Meatball Ingredients:
  • In a large bowl, combine ground beef, egg, breadcrumbs (if using), Parmesan cheese (optional), garlic powder, onion powder, salt, and pepper.
  • Mix the ingredients until well combined. Don’t overmix, as this can make the meatballs tough.
  1. Form the Meatballs:
  • Roll the meat mixture into small, bite-sized balls (about 1 inch in diameter). You can make them smaller or larger depending on your preference. Set them aside on a plate.

Tip: If you’re short on time, you can use store-bought frozen meatballs instead of making your own.

Step 2: Cook the Vegetables

  1. Prep the Vegetables:
  • In a large soup pot, add the diced potatoes, chopped celery, sliced carrots, mushrooms, onion, and minced garlic.
  1. Cook the Vegetables:
  • Add enough water to the pot to fully cover the vegetables. Bring the water to a boil over medium-high heat.
  • Once boiling, reduce the heat to medium and cook the vegetables for about 10-15 minutes until they are fork-tender but not mushy.

Step 3: Add Broth and Tomatoes

  1. Add the Broth:
  • Pour in the beef broth, crushed tomatoes, and tomato soup into the pot with the vegetables. Stir well to combine all the flavors.
  1. Season the Soup:
  • Add salt, pepper, and any other spices you like, such as Italian seasoning, bay leaves, or a pinch of paprika or red pepper flakes for a little heat.

Tip: Let the soup simmer for a few minutes to allow the flavors to meld together before adding the meatballs.

Step 4: Cook the Meatballs

  1. Add Meatballs to the Soup:
  • Gently place the raw or store-bought meatballs into the simmering soup. Stir lightly to ensure the meatballs are evenly distributed but avoid breaking them.
  1. Simmer the Soup:
  • Cover the pot and let the soup simmer on low heat for about 20-25 minutes, allowing the meatballs to cook through and absorb the rich flavors of the broth.

Step 5: Add the Pasta

  1. Add the Macaroni Noodles:
  • Once the meatballs are almost done, add the macaroni noodles to the soup. Let the noodles cook for about 7-9 minutes or until they are tender.

Tip: You can cook the pasta separately if you prefer and add it to individual bowls to avoid it becoming too soft in leftovers.

Step 6: Finish and Serve

  1. Taste and Adjust:
  • Taste the soup and adjust the seasonings as needed, adding more salt, pepper, or spices.
  1. Serve:
  • Ladle the meatball soup into bowls and garnish with fresh parsley or grated Parmesan if you like. Serve hot with a side of crusty bread for dipping.

Tips & Variations:

  • Vegetables: You can add other vegetables like zucchini, peas, or spinach for added nutrition.
  • Cheese: Grated Parmesan or cheddar sprinkled on top before serving adds a nice extra layer of flavor.
  • Make-Ahead: You can make the meatballs ahead of time and freeze them for quicker prep later.

Enjoy this comforting and hearty meatball soup! It’s perfect for cold days and super customizable.

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