Meatball subs for supper tonight. They were

and super easy and cheap to make.

Meatball subs for supper tonight. They were and super easy and cheap to make.

Ingredients include: great value frozen meatballs, great value marinara, great value provolone cheese, fresh deli bread, and I added a little Italian seasoning and some shredded cheese.

I browned meatballs in a skillet. Transferred to pizza pan and baked according to directions (15-20 minutes on 350) Then put meatballs back in skillet and added the sauce and simmered until heated. Put the sauce and meatballs on the bread and cover with provolone and Italian seasoning. Baked until cheese was nice and melted. Broiled until cheese has toasted look…bahmm all done.