Ingredients:
- 2 cans Mexicorn (drained)
- 1 can Rotel (regular or hot, drained)
- 2 cups shredded cheddar cheese
- 8 green onions, sliced
- 1 cup mayonnaise or cream cheese (softened, your choice)
- 1 cup sour cream
- 1 bunch fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon lime zest
- Salt and pepper, to taste
Instructions:
- Prepare the Base:
- In a large mixing bowl, combine the mayo (or cream cheese) and sour cream. Mix until smooth and well combined.
- Add the Ingredients:
- Stir in the Mexicorn, Rotel, shredded cheddar cheese, and sliced green onions. Mix until evenly distributed.
- Add Fresh Flavor:
- Fold in the chopped cilantro, lime juice, and lime zest.
- Season to Taste:
- Add salt and pepper to your preference. Mix well to incorporate.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with tortilla chips, crackers, or fresh veggies for dipping.
Q&A:
Q: Can I make this ahead of time?
A: Yes! This dip tastes even better after chilling for a few hours, making it a perfect make-ahead option for parties.
Q: What substitutions can I use for cilantro?
A: If you’re not a fan of cilantro, substitute it with fresh parsley or omit it entirely.
Q: Can I use reduced-fat ingredients?
A: Absolutely! Reduced-fat sour cream, mayo, and cheese work well without compromising flavor.
Why We Love It:
This Mexicorn Dip is a creamy, cheesy, and zesty delight that’s bursting with bold flavors. The lime juice and zest add a refreshing tang that balances the richness of the cheese and cream. Perfect for parties, potlucks, or a quick snack, this dip is easy to make and guaranteed to be a crowd-pleaser!