Looking for a dessert that’s both indulgent and refreshing? Millionaire Pie is the perfect combination of creamy, tropical flavors and a crunchy, buttery crust. With ingredients like pineapple, coconut, and pecans, it’s no surprise this no-bake pie has earned its place as a family favorite. Easy to make and irresistibly delicious, it’s the perfect sweet treat for warm days, special gatherings, or when you just want to indulge in something luxurious without the hassle of baking.
Ingredients:
- 1 Graham Cracker Pie Shell (store-bought or homemade)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 (8 oz) can crushed pineapple, undrained
- 1 cup fresh frozen coconut (reserve 1 tablespoon for garnish)
- 1 cup pecans, finely chopped
- 1 (8 oz) container Cool Whip
Directions:
- Prepare the Cream Cheese Base:
In a large mixing bowl, beat together the cream cheese and sugar with a hand mixer for 3-4 minutes until smooth and creamy. - Add Pineapple, Coconut, and Pecans:
To the cream cheese mixture, add the undrained crushed pineapple, fresh frozen coconut (save 1 tablespoon for garnish), and chopped pecans. Mix everything together until well combined. - Fold in Cool Whip:
Gently fold half of the Cool Whip into the mixture, mixing well until smooth and incorporated. This will add a light, airy texture to the pie filling. - Assemble the Pie:
Pour the creamy mixture into your prepared Graham cracker pie shell, smoothing the top to make it even. - Top with Cool Whip:
Spread the remaining Cool Whip over the top of the pie, covering it completely. - Toast the Coconut for Garnish:
Take the reserved tablespoon of coconut and toast it in a small pan or under your broiler until it turns golden brown. This step adds a nice contrast in texture and a toasted flavor to the pie. - Garnish the Pie:
Once toasted, sprinkle the golden coconut over the top of the pie. You can also add a maraschino cherry in the center for a decorative touch (optional). - Freeze and Serve:
Cover the pie and place it in the freezer for several hours, or overnight, to set. When ready to serve, let the pie thaw just enough so that it’s easy to slice.
Why You’ll Love Millionaire Pie:
- Tropical Flavors: The combination of pineapple, coconut, and pecans makes this pie feel like a mini tropical vacation in every bite. The natural sweetness of the pineapple pairs perfectly with the creamy filling.
- No-Bake: No need to turn on the oven! This pie is incredibly easy to prepare, and the freezer does all the work. It’s a great option for hot summer days or when you’re short on time.
- Creamy and Crunchy: The smooth filling and crunchy crust (from the graham cracker shell and toasted pecans) create a delightful texture contrast. The whipped topping adds a light, airy finish that balances the richness of the cream cheese.
- Perfect for Any Occasion: Whether it’s a family gathering, potluck, or a special treat for yourself, Millionaire Pie is sure to impress. It’s a crowd-pleaser that will have everyone coming back for seconds.
Tips and Variations:
- Make Ahead: This pie is perfect for making ahead of time. It’s best when frozen overnight, and it can stay in the freezer for a few days, so it’s ideal for preparing for parties or gatherings in advance.
- Add a Twist: If you’re feeling adventurous, you can add a layer of chocolate chips or toffee bits into the filling for an added layer of flavor. Some people also like to swap the pecans for walnuts or almonds for a different nutty taste.
- Custom Crust Options: While the graham cracker crust is classic, you can swap it for a digestive biscuit crust or even a shortbread crust for a different base.
FAQs:
Q: Can I use canned coconut instead of frozen coconut?
A: Yes, you can use sweetened shredded coconut from a can, but fresh frozen coconut has a slightly different texture and flavor that works wonderfully in this recipe. If you use canned coconut, reduce the amount of sugar slightly, as canned coconut tends to be sweeter.
Q: Can I make this without the Cool Whip?
A: If you prefer a more homemade version, you can substitute whipped cream (made from heavy whipping cream and sugar) for the Cool Whip. Just make sure it’s well-whipped and holds its shape to give the pie its creamy texture.
Q: How long does the pie need to thaw before serving?
A: You’ll want to let the pie thaw for about 15-20 minutes before serving. If you leave it out too long, it can get too soft and lose its structure, so keep an eye on it while it’s thawing.
Final Thoughts:
Millionaire Pie is one of those desserts that looks impressive but is actually easy to make—perfect for beginners or anyone who wants a hassle-free yet indulgent treat. With its creamy filling, tropical flavors, and crunchy texture, it’s sure to become a staple in your recipe collection. The best part? It’s completely customizable to fit your preferences and will be a hit at any gathering. Enjoy every bite of this sweet, tropical treat!