Mini Meatball Sub Muffins! These turned out delicious, and I even made some that were Keto for myself! From Dawn’s Kitchen-Enjoy!
Mini Meatball
Sub Muffins
1 can flakey layer biscuits
Marinara sauce
Grated parmesan cheese
Shredded mozzarella cheese
Frozen Cooked Meatballs
Garlic powder
Preheat oven to 375°
Spray a muffin pan and split each biscuit half and press each half into a muffin cup. Fill each biscuit cup with a full spoon of marinara sauce, sprinkle in parmesan cheese, place in a meatball, top with shredded mozzarella and sprinkle on garlic powder. Bake in preheated oven at 375° for 13-18 minutes. Keep an eye on them, just until biscuits look fully cooked. Warm up the extra marinara for dipping. From Dawn’s Kitchen- Enjoy!