These Mini Oreo Cheesecakes are the ultimate dessert for anyone who loves the classic combination of Oreos and cheesecake. With just five simple ingredients and less than 30 minutes of hands-on time, you’ll have a crowd-pleasing treat that’s as easy to make as it is delicious. Here’s the recipe with more details, along with a Q&A and benefits!
Mini Oreo Cheesecakes
Baked to perfection with a creamy filling and Oreo cookie goodness!
Ingredients:
- 2 packages (8 oz each) cream cheese (softened)
- Full-fat cream cheese provides the creamiest texture and the best flavor. Make sure it’s softened so it mixes easily with the other ingredients.
- ½ cup granulated sugar
- The sugar balances the tanginess of the cream cheese and helps sweeten the cheesecake filling.
- 2 large whole eggs
- Eggs give the cheesecake its rich, smooth texture and help the filling set perfectly.
- 1 tsp vanilla extract
- Vanilla enhances the flavor and complements the Oreo cookies in the filling.
- 16 whole Oreos
- You’ll use these to line the bottom of the cupcake pan. Use regular-sized Oreos for this, and feel free to add more if you’re a true Oreo fan!
- ¼ cup Oreo cookie crumbs
- You’ll need this for both the cheesecake filling and for sprinkling on top. More crumbs = more flavor!
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a regular-size cupcake pan with 16 paper liners.
- Place one whole Oreo in each cupcake liner. This will be the base of your cheesecake.
- Make the Oreo Cheesecake Filling:
- In a large mixing bowl, use an electric mixer to beat together the cream cheese, sugar, eggs, and vanilla extract until the mixture is smooth and creamy. This should take about 2-3 minutes.
- Sprinkle in the Oreo cookie crumbs (about ¼ cup or more, depending on how much Oreo flavor you want) and fold them in with a spatula until everything is well combined.
- Spoon the Filling Over the Oreos:
- Spoon about 2 tablespoons of the cheesecake batter into each cupcake liner, directly on top of the Oreo cookie. This will create the cheesecake filling on top of the cookie base.
- Sprinkle the top of each cheesecake with additional Oreo cookie crumbs for extra flavor and crunch.
- Bake and Cool:
- Bake for 14-16 minutes, or until the centers are set and no longer jiggly. You can test by lightly touching the center, and if it’s firm, they’re ready.
- Let the cheesecakes cool in the pan for at least 30 minutes.
- Once cooled, remove the paper liners and refrigerate the mini cheesecakes until fully chilled, at least 2 hours or overnight if possible. Chilling helps the flavors set and the texture firm up.
- Serve:
- Serve these mini cheesecakes chilled. They’re perfect for any occasion—birthdays, parties, or just a sweet treat when you’re craving something delicious!
Q&A
Q: Can I use low-fat cream cheese? A: You can, but full-fat cream cheese gives the creamiest texture and richest flavor. Low-fat or reduced-fat versions may alter the texture slightly, but they’ll still work if you’re looking to lighten it up.
Q: Can I make these ahead of time? A: Yes! These mini cheesecakes actually taste better after they’ve chilled for a few hours, so they’re a great make-ahead dessert. You can store them in the fridge for up to 3 days, and they freeze well for up to a month!
Q: Can I add different toppings or fillings? A: Absolutely! You can get creative with toppings—try drizzling chocolate syrup, adding whipped cream, or sprinkling crushed nuts on top. You can even mix in other cookie crumbs or candy pieces into the cheesecake filling for a different twist!
Q: How do I prevent the cheesecake from cracking? A: These mini cheesecakes are less prone to cracking because they cook quickly and evenly. Just be sure not to overbake them—check the centers around 14 minutes, and if they’re set, take them out.
Benefits:
- Quick and Easy: With only 5 ingredients and a bake time of 14-16 minutes, these mini cheesecakes are perfect for busy days when you need a sweet treat fast.
- Perfect for Portion Control: Mini cheesecakes are a great way to satisfy your sweet tooth without overindulging, making them ideal for gatherings where you want to keep servings small but flavorful.
- Customizable: While this recipe is delicious as-is, you can easily customize the fillings and toppings to make it your own. Add fruit, chocolate, or even caramel for extra flair.
- Creamy and Delicious: These cheesecakes are irresistibly creamy with the perfect balance of sweetness, and of course, the Oreo cookies add that signature crunch and flavor.
- Make Ahead: You can make these ahead of time and store them in the fridge for easy snacking or entertaining. They hold up well for a few days and are even better after the flavors have had time to develop!
These Mini Oreo Cheesecakes are guaranteed to be a hit with anyone who loves the cookies-and-cream combination! Have fun making them, and let me know if you need any more tips or variations! 😍