Mini Pancake Bites Recipe

Ingredients:

Your favorite pancake batter (store-bought mix or homemade)
Toppings of your choice (e.g., fruit like blueberries or sliced bananas, chocolate chips, nuts, etc.)

Equipment:

Instructions:

Preheat the Oven:
- Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the batter and toppings.

Prepare the Muffin Pan:
- Spray the mini muffin pan generously with non-stick spray to ensure the pancake bites come out easily after baking. Set the pan aside.
Prepare the Pancake Batter:
- If you’re using a store-bought mix, follow the instructions on the package to prepare the batter. If you’re making homemade batter, mix together your ingredients until smooth.
Fill the Muffin Pan:
- Pour the prepared pancake batter into each cavity of the mini muffin pan, filling each one a little over halfway full. This allows room for the batter to rise.

Add Toppings:
- Sprinkle your chosen toppings onto each filled muffin cavity. You can mix and match toppings to create a variety of flavors in one batch.
Bake:
- Place the muffin pan in the preheated oven and bake for about 10-15 minutes, or until the tops of the pancake bites spring back when gently pressed. The edges should be lightly golden brown.
Cool and Serve:
- Remove the muffin pan from the oven and let the pancake bites cool for a few minutes. Carefully remove them from the pan. Serve warm with maple syrup, honey, or your favorite pancake toppings.

Enjoy your delicious mini pancake bites!