Fun, Simple, and Kid-Friendly Meal Idea đ
These Mini Pizza Crescent Rolls are a fun and simple twist on traditional pizza. Theyâre quick to make, customizable, and absolutely delicious! The buttery, flaky crescent dough perfectly wraps gooey mozzarella cheese and savory pepperoni, making them a hit for both kids and adults. Serve them with pizza sauce for dipping, and youâve got a meal thatâs as tasty as it is easy!
Ingredients
- 1 can crescent roll dough (8-count)
- 4 mozzarella cheese sticks, cut in half (making 8 pieces)
- Pepperoni slices (about 12-16 slices, or as many as desired)
- Pizza sauce (for dipping)
- Optional: garlic salt and Italian seasoning (for sprinkling on top of the dough)
Directions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). This is the perfect temperature to bake the crescent rolls until theyâre golden brown and the cheese inside is perfectly melted.
Step 2: Prepare the Crescent Rolls
- Open the can of crescent rolls and unroll the dough. On a clean surface or cutting board, separate the dough into 8 triangles (one for each roll).
- Be sure not to tear the dough when separating, as you want each triangle to hold the cheese and pepperoni securely inside.
Step 3: Add the Filling
- Place one half of a mozzarella cheese stick in the middle of each crescent triangle. This ensures a gooey, cheesy center in every bite.
- Add 2-3 slices of pepperoni on top of the cheese stick. Feel free to adjust the amount of pepperoni based on your preferenceâadd more for a meatier option or skip it for a vegetarian version.
- Optionally, add a small spoonful of pizza sauce in the center of each roll if you want extra flavor inside the dough.
Step 4: Roll the Crescent Dough
- Starting at the wide end of the triangle, gently roll the dough up around the cheese and pepperoni. Be sure to tuck in the sides as you go to seal in the filling and prevent any cheese from leaking out during baking.
- Pinch the ends of the dough together to create a secure seal. This ensures the filling stays inside while baking.
Step 5: Season (Optional)
- For extra flavor, sprinkle garlic salt and Italian seasoning on top of each rolled crescent. This adds a savory kick and gives the dough a little extra flavor, like a pizza crust.
- You can also brush the tops with a little olive oil or melted butter for a golden, crispy finish.
Step 6: Bake
- Place the filled crescent rolls on a baking sheet lined with parchment paper or a silicone baking mat. Make sure theyâre spaced apart a little to allow them to expand and bake evenly.
- Bake at 375°F for about 10-14 minutes or until the crescent rolls are golden brown and puffed up. Keep an eye on them, as oven times can vary. The cheese should be melted inside, and the dough should be crispy on the outside.
Step 7: Serve
- Remove the rolls from the oven and let them cool for a couple of minutes.
- Serve the Mini Pizza Crescent Rolls with a side of pizza sauce for dipping. Theyâre perfect for dipping in the sauce, giving each bite even more pizza flavor.
Tips for Perfect Mini Pizza Crescent Rolls
- Fillings Galore: If you want to get creative, try adding other pizza toppings inside the crescent rolls, like sliced olives, green bell peppers, or mushrooms. You can also switch out the pepperoni for sausage, ham, or bacon for a different flavor profile.
- Cheese Variations: Swap out the mozzarella for other cheeses like cheddar, provolone, or even parmesan for a fun twist. You can also add a blend of Italian cheeses for extra richness.
- Make It More Like Calzones: For a âstuffed pizzaâ vibe, add a spoonful of pizza sauce inside each roll before sealing them up. This will create a saucy interior, making each bite even more flavorful.
- Dipping Sauces: Serve these rolls with a variety of dipping sauces for fun, like ranch dressing, garlic butter, or even marinara sauce if you want a little extra tang.
Storage and Reheating
- Storing Leftovers: If you have any leftover rolls, store them in an airtight container in the fridge for up to 2-3 days. Theyâre still delicious the next day, especially with a quick reheat.
- Reheating: To reheat, place the rolls back in the oven at 350°F for about 5-7 minutes to crisp them back up, or you can microwave them for about 20-30 seconds (though they wonât be as crispy).
Why These Mini Pizza Crescent Rolls Are a Winner
- Kid-Friendly: Kids will love assembling and eating these bite-sized pizza pockets. The crescent dough is easy to work with, and theyâll enjoy dipping them into pizza sauce. Plus, itâs a great way to sneak in some veggies if you add them to the filling!
- Quick and Easy: These rolls are perfect for busy nights when you need a quick meal. They come together in no time and bake in just 10-14 minutes.
- Customizable: You can easily adjust the ingredients to fit your taste preferences, making this recipe super versatile. Whether you prefer pepperoni, sausage, or veggies, the choice is yours!
These Mini Pizza Crescent Rolls are an absolute crowd-pleaserâquick, easy, and delicious. Whether youâre feeding your kids, hosting a party, or just craving pizza in a fun new form, this is the perfect meal to make. Enjoy! đđ