No-Bake Banana Split Cake

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Here’s a detailed recipe for No-Bake Banana Split Cake, a creamy, fruity dessert that’s easy to assemble and always a hit!

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract (optional)

For the Toppings:

  • 2 cups sliced bananas (about 3 medium bananas)
  • 1 (20 oz) can crushed pineapple, well-drained
  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed
  • ½ cup chopped nuts (walnuts or pecans, optional)
  • Chocolate syrup or hot fudge sauce, for drizzling
  • Maraschino cherries (optional)

Instructions

Step 1: Prepare the Crust

  1. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
  2. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
  3. Chill the crust in the refrigerator for about 20 minutes while you prepare the other layers.

Step 2: Make the Cream Cheese Layer

  1. In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
  2. Spread the cream cheese mixture evenly over the chilled graham cracker crust.

Step 3: Add the Fruit Layers

  1. Arrange the sliced bananas in a single layer over the cream cheese mixture.
  2. Evenly spread the well-drained crushed pineapple over the bananas.

Step 4: Top with Whipped Topping

  1. Gently spread the whipped topping over the pineapple layer, ensuring it’s evenly covered.

Step 5: Add the Finishing Touches

  1. Sprinkle the chopped nuts over the whipped topping.
  2. Drizzle with chocolate syrup or hot fudge sauce for a decadent touch.
  3. Place maraschino cherries on top for a classic banana split look.

Step 6: Chill and Serve

  1. Refrigerate the assembled cake for at least 2-4 hours, or until fully set and chilled.
  2. Slice into squares and serve cold.

Tips for Success

  • Use ripe bananas for the best flavor, but avoid overly ripe ones as they may become too mushy.
  • Drain the pineapple thoroughly to prevent the crust from getting soggy.
  • Customize your toppings! Add sprinkles, coconut flakes, or even mini chocolate chips for extra fun.

Enjoy your No-Bake Banana Split Cake—a refreshing dessert that’s perfect for summer or any time you need a no-fuss treat! 🍌🍍🍒

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