No-Bake Cherry Cheesecake Lasagna.

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No-Bake Cherry Cheesecake Lasagna. This recipe combines creamy layers with sweet cherry filling and crunchy Nilla Wafers for a dessert that’s easy to make and full of flavor. Each step is designed to help you get the perfect texture and flavor.

No-Bake Cherry Cheesecake Lasagna 🍒

Ingredients

  • 1/3 cup granulated sugar – Adds sweetness to the cream cheese layer.
  • 1 (8 oz) block of cream cheese, softened to room temperature – Softened cream cheese will blend smoothly, creating a creamy texture.
  • 1 (8 oz) tub of Cool Whip (or whipped topping of choice) – Adds a fluffy texture to the cream cheese layer.
  • 1 (21 oz) can of cherry pie filling – Provides a sweet and tangy cherry flavor for the layers.
  • 1 small jar of cherry preserves (about 10-12 oz) – Adds extra cherry flavor and a slightly thicker texture.
  • 1 box of Nilla Wafers – These form the base and add a satisfying crunch to each bite.
  • Optional: Whipped cream for topping – A nice extra touch to garnish each slice.

Tip: You can adjust the amounts to taste and create additional layers if you want a taller lasagna.

Equipment

  • 8×8-inch or 9×13-inch baking dish – Choose a larger dish for thinner layers or a smaller dish for thicker layers.
  • Electric mixer or hand mixer – For a smooth cream cheese mixture.
  • Rubber spatula – To help spread each layer evenly.
  • Spoon – For scooping the cherry pie filling and preserves.

Instructions

Step 1: Prepare the Cream Cheese Mixture

  1. Softening the Cream Cheese
  • Remove the cream cheese from the refrigerator about 30 minutes before starting. Softened cream cheese will blend more easily, preventing lumps.
  1. Mixing the Cream Cheese and Sugar
  • In a large mixing bowl, add the 1/3 cup of granulated sugar and softened cream cheese.
  • Using an electric mixer, beat the mixture on medium speed for 2-3 minutes, or until it’s smooth and fluffy. Make sure there are no lumps.
  1. Incorporating the Cool Whip
  • Slowly add the Cool Whip to the cream cheese mixture, about one-third at a time. Mix on low speed until fully combined after each addition.
  • Once all the Cool Whip is added, increase to medium speed and beat until the mixture is light and airy.
  1. Set Aside
  • Set the cream cheese mixture aside as you prepare to assemble the lasagna.

Step 2: Assemble the Layers

  1. Prepare the Baking Dish
  • Select an 8×8-inch or 9×13-inch baking dish. For thicker layers, use an 8×8-inch dish; for thinner layers, choose a 9×13-inch dish.
  1. Layer 1: Nilla Wafers
  • Arrange a single layer of Nilla Wafers on the bottom of the baking dish. You may need to break some cookies to cover the surface evenly.
  1. Layer 2: Cream Cheese Mixture
  • Spoon about one-third of the cream cheese mixture over the Nilla Wafers. Use a rubber spatula to spread it evenly, covering the wafers completely.
  1. Layer 3: Cherry Pie Filling
  • Spread about half of the cherry pie filling over the cream cheese layer. Use the back of a spoon to spread it gently, ensuring it covers the cream cheese layer evenly.
  1. Repeat Layers
  • Add another layer of Nilla Wafers on top of the cherry pie filling.
  • Spread another third of the cream cheese mixture on top of the wafers.
  • Spoon the cherry preserves over the cream cheese layer for extra cherry flavor and texture. Spread it evenly.
  1. Additional Layers (Optional)
  • Repeat the layers (Nilla Wafers, cream cheese mixture, cherry filling/preserves) as many times as desired, depending on your pan’s depth and personal preference.
  1. Top Layer: Crushed Nilla Wafers
  • For a decorative and crunchy finish, crush a handful of Nilla Wafers and sprinkle them over the top layer. This adds texture and a nice presentation.

Step 3: Chill and Serve

  1. Chill in the Refrigerator
  • Cover the baking dish with plastic wrap or foil. Refrigerate for at least 4 hours, or overnight for best results. This allows the layers to set and flavors to meld.
  1. Serve
  • When ready to serve, slice the cheesecake lasagna into squares. If desired, add a dollop of whipped cream on each piece for a finishing touch.
  1. Storing Leftovers
  • Store any leftovers in the refrigerator for up to 3 days, covered tightly with plastic wrap or foil.

Tips for Success

  • Softening Cream Cheese: Make sure the cream cheese is fully softened for a smooth mixture. If needed, microwave it for 10-15 seconds to help soften.
  • Layering Options: Feel free to add or swap other fruits like strawberries, blueberries, or raspberries.
  • Presentation: Use a clear glass dish to showcase the beautiful layers.

Enjoy your No-Bake Cherry Cheesecake Lasagna—a deliciously layered dessert perfect for any occasion!

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