This indulgent, no-bake dessert is as easy as it is delicious. Layers of creamy white chocolate pudding, whipped topping, and chocolate graham crackers come together to create a dessert that’s sure to impress. Perfect for any occasion!
Ingredients:
- 3 (3.4 oz) packages of fat-free instant white chocolate pudding mix
- 3 cups skim milk
- 2 (8 oz) tubs of fat-free whipped topping (such as Cool Whip®), divided
- 1 (14.4 oz) box of chocolate graham crackers
- 1 (1.5 oz) milk chocolate candy bar (such as Hershey’s®), cut into small pieces
Instructions:
- Prepare the Pudding:
In a large bowl, whisk together the instant white chocolate pudding mix and skim milk. Whisk for about 2 minutes, or until the pudding thickens. Set aside to firm up for about 5 minutes. - Fold in the Whipped Topping:
Gently fold in 1 tub of whipped topping into the pudding mixture. This adds a creamy, light texture to the pudding filling. Stir until smooth and well combined. - Assemble the Layers:
In a 9×13 inch dish, arrange a layer of chocolate graham crackers at the bottom. You may need to break some of the crackers to fit the entire dish. - First Layer of Pudding:
Spread half of the white chocolate pudding mixture over the layer of graham crackers. Use a spatula to smooth it out evenly. - Next Layer of Graham Crackers:
Add another layer of chocolate graham crackers on top of the pudding. - Second Layer of Pudding:
Spread the remaining pudding mixture evenly over the second layer of graham crackers. - Top with Whipped Topping:
Spread the second tub of whipped topping over the top of the pudding layer to cover it completely. - Add Chocolate Garnish:
Sprinkle the cut milk chocolate candy bar pieces over the top of the whipped topping. This will give your dessert a lovely chocolatey crunch! - Chill:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the layers to set and the flavors to meld together. - Serve:
Once chilled, slice and serve! Enjoy the creamy, chocolatey goodness.
Benefits of This Recipe:
- No-Bake & Easy: Perfect for when you need a dessert that doesn’t require baking or long prep time. It’s incredibly simple to assemble!
- Lightened Up: By using fat-free pudding, whipped topping, and skim milk, this dessert is a lighter alternative to traditional chocolate lasagna, making it a guilt-free indulgence.
- Customizable: You can easily swap the white chocolate pudding for regular chocolate pudding if you want a more decadent flavor. You can also add different toppings like shaved chocolate or even a drizzle of chocolate syrup if you’re craving extra sweetness.
- Great for Gatherings: This dessert is ideal for potlucks, family gatherings, or holiday parties. It serves a crowd and can be made ahead of time.
Frequently Asked Questions (FAQ):
Q: Can I use regular chocolate pudding mix instead of white chocolate?
A: Absolutely! If you prefer a richer chocolate flavor, you can use regular chocolate pudding mix. The combination of chocolate pudding and graham crackers will give you a more traditional chocolate lasagna.
Q: How long does this dessert need to set in the fridge?
A: Ideally, it should chill for at least 4 hours, but overnight is best for the layers to firm up completely. The longer it sits, the more the flavors will meld together!
Q: Can I make this gluten-free?
A: Yes, you can use gluten-free graham crackers or another type of gluten-free cookie base to make this dessert suitable for those with dietary restrictions.
Q: Can I substitute the whipped topping with homemade whipped cream?
A: Yes, you can make your own whipped cream, but be sure to use a stabilizer (like gelatin or cornstarch) so it holds up well and doesn’t deflate. Keep in mind that it might change the texture slightly, but it’ll still be delicious!
Q: Can I freeze Chocolate Lasagna?
A: You can freeze it, but keep in mind that the texture of the whipped topping may change slightly after being frozen and thawed. To freeze, cover it tightly and freeze for up to 2 months. Let it thaw in the fridge for a few hours before serving.
Final Thoughts:
This Chocolate Lasagna is a decadent, no-bake treat that’s perfect for anyone with a sweet tooth! It’s easy to put together, lightened up with fat-free ingredients, and a guaranteed hit at any gathering. Plus, you can customize it with different flavors or toppings to make it your own. So go ahead, indulge—without the oven! 🍫🍰