No Bake Lemon Cheesecake Parfait 🍋🍰

If you’re looking for a simple, no-bake dessert that’s both refreshing and indulgent, these No Bake Lemon Cheesecake Parfaits are the way to go! They come together quickly, and the layers of tangy lemon pudding, creamy cheesecake filling, and crunchy graham cracker crust make for the ultimate dessert experience. Whether you’re hosting a party, enjoying a family meal, or just need something sweet, this dessert is sure to please everyone!

Ingredients:

For the Graham Cracker Crust:

12 tbsp crushed graham crackers (this is about 6 full graham crackers)
3 tbsp butter, melted (unsalted is best for a balanced flavor)

For the Cheesecake Layer:

8 oz cream cheese, softened (make sure it’s room temperature for smooth mixing)
1/2 cup powdered sugar (this gives the perfect sweetness and smooth texture)
1/2 tsp lemon juice (for a hint of citrus to complement the lemon pudding)

6 oz whipped topping, thawed (like Cool Whip or similar)

For the Lemon Pudding Layer:

1 box lemon pudding mix (3.4 oz) – instant variety
2 cups milk (whole milk works best for creaminess, but you can use any milk you prefer)

1 tsp lemon zest (optional, but it adds an extra burst of lemon flavor and aroma)

Instructions:

1. Make the Graham Cracker Crust:

Start by crushing the graham crackers into a coarse powder. You can use a food processor for a quick result, or place the crackers in a ziplock bag and crush them with a rolling pin for a more hands-on method. You want a fine but slightly textured crumb, so don’t pulverize it too much.
In a mixing bowl, combine the crushed graham crackers with the melted butter. Stir until the crumbs are well-coated and have a slightly damp texture. You can press the mixture between your fingers to see if it holds together. If it does, it’s ready!

Set the graham cracker mixture aside for now.

2. Prepare the Cheesecake Layer:

In a large bowl, use an electric mixer or hand whisk to beat the softened cream cheese and powdered sugar together until smooth. The goal is to have a creamy, lump-free mixture.
Add in the lemon juice and mix it in—this helps intensify the lemon flavor in the cheesecake base.

Fold in the whipped topping gently, until fully incorporated. This step will create a light, airy texture. You can use a spatula to fold it in if you prefer a bit more control. Be careful not to deflate the whipped topping too much.

3. Make the Lemon Pudding:

In a separate bowl, whisk together the instant lemon pudding mix and milk according to the package directions. The mixture should start thickening up almost immediately.
If you want that extra burst of fresh lemon flavor, add the lemon zest into the pudding mix and stir well. The zest will give the parfaits an aromatic kick that complements the lemony filling.

Let the pudding sit for a minute or two to fully set before assembling.

4. Assemble the Parfaits:

Start by layering the crushed graham cracker mixture at the bottom of each serving cup. You want about 1/4 of the graham cracker mix in each, so it forms a nice, crunchy base.
- If you’re using mason jars or small glass cups, this will create a thick, crunchy foundation that contrasts beautifully with the creamy layers.

Next, pipe or spoon 1/4 of the cheesecake mixture into each cup. A piping bag helps achieve a smooth and even layer, but a spoon works just as well. Be sure to fill it completely, smoothing it out with a spatula if needed.
Finally, top each parfait with the lemon pudding mixture, adding about 1/4 of the pudding into each cup. This will create a creamy, tangy layer on top of the cheesecake.

5. Optional Garnishes:

Whipped topping: Add a generous dollop of whipped topping on top of each parfait for extra fluffiness.

Lemon garnish: For an extra special touch, garnish with fresh lemon slices, zest, or a few fresh mint leaves. You can even use crushed graham cracker crumbs to sprinkle on top for a bit of crunch.

6. Chill Before Serving:

Refrigerate the parfaits for at least 2-3 hours, or even overnight if you have time. This allows the flavors to meld together and gives the layers a chance to set.
The longer they chill, the better the texture will be, with the pudding thickening up and the graham cracker crust becoming more cohesive.

Additional Tips & Variations:

Use different crusts: If you’re not a fan of graham crackers, you could switch it up with shortbread cookies or vanilla wafers for a different flavor and texture.
Add fruit: For added freshness and color, try layering fresh berries like raspberries, blueberries, or strawberries between the layers of cheesecake and pudding. You could also use fruit preserves (like lemon curd or strawberry jam) for an added burst of flavor.
Make mini parfaits: These parfaits can also be made in mini versions, perfect for portion control or serving at a party. Layer the same way but use smaller cups.

Make it more tangy: If you love a stronger lemon flavor, increase the lemon zest or even add a bit more lemon juice to the pudding layer.
Chocolate twist: For a fun variation, you could drizzle melted chocolate over the whipped topping or mix in some chocolate chips into the graham cracker crust.

Q&A:

Q: Can I make this without whipped topping?
A: Yes, if you prefer, you can substitute the whipped topping with heavy cream that has been whipped to stiff peaks. This will give you a richer, less sweet version, though the texture will be slightly different.

Q: How long do these parfaits last?
A: These parfaits will last up to 3-4 days in the refrigerator. They may soften a bit over time, but the flavor will still be great. Keep them covered with plastic wrap or a lid to ensure freshness.

Q: Can I make these a day ahead?
A: Absolutely! In fact, making them the day before can enhance the flavor as it gives the layers more time to set and meld together.

This No Bake Lemon Cheesecake Parfait is truly a crowd-pleaser! It’s an easy, refreshing dessert that doesn’t require any baking but still delivers the indulgent, creamy experience of a cheesecake. Whether it’s for a celebration, a family dinner, or just a simple treat, these parfaits are sure to impress. Enjoy! 🍋🍰