This recipe is a foolproof way to enjoy tender, flavorful beef tips with minimal effort. By slow-baking, the beef becomes melt-in-your-mouth tender, and the gravy is rich and savory—perfect for pairing with mashed potatoes, egg noodles, or rice.
Ingredients
Beef Tips and Gravy
- 2 lbs stew meat
(You can use beef tips, cubed chuck roast, or sirloin for a slightly leaner option. Choose well-marbled cuts for the best tenderness.) - 1 can (10.5 oz) cream of mushroom soup
(You can substitute cream of celery or cream of onion soup for a different flavor profile.) - 1 packet (0.87 oz) brown gravy mix
- 1 envelope (1 oz) beefy onion soup mix
(For added richness, you can use a double onion soup mix or add 1 tsp onion powder and a dash of Worcestershire sauce.) - 1 can (10.5 oz) water
(If you prefer, replace water with beef broth for even more flavor.)
Optional Additions
- 1 cup mushrooms (sliced, optional for an earthy addition to the dish)
- 1/2 cup carrots or celery (chopped, for extra vegetables)
Equipment Needed
- Large mixing bowl
- 13×9-inch baking dish (or equivalent casserole dish)
- Aluminum foil
- Whisk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C). Slow baking at this low temperature ensures the beef turns out tender and juicy.
Step 2: Prepare the Sauce
- In a large mixing bowl, combine:
- Cream of mushroom soup
- Brown gravy mix
- Beefy onion soup mix
- Water (or beef broth)
- Whisk the mixture until smooth and well combined.
Step 3: Add the Beef
- Place the stew meat into the mixing bowl with the sauce. Toss the meat until every piece is well coated.
Step 4: Prepare the Baking Dish
- Lightly grease the bottom of your baking dish with cooking spray or a small amount of butter.
- Pour the beef and sauce mixture into the dish, spreading it evenly.
- If adding optional vegetables, arrange them around the beef.
Step 5: Cover and Bake
- Tightly cover the dish with aluminum foil. Ensure there are no gaps to trap the steam inside for tender meat.
- Place the dish in the preheated oven and bake for 3 hours.
- Important: Do not open the oven or remove the foil during baking. The sealed environment is crucial for the « no peek » method to work.
Step 6: Serve and Enjoy
- After 3 hours, carefully remove the dish from the oven and remove the foil. Stir the beef gently to incorporate the sauce.
- Serve the beef tips over your choice of:
- Creamy mashed potatoes
- Buttery egg noodles
- Fluffy white or brown rice
Optional Garnishes
- Fresh parsley (chopped)
- A sprinkle of black pepper
- Crispy fried onions for a crunchy topping
Additional Tips and Variations
- Creamier Sauce: Stir in 1/4 cup sour cream or heavy cream after baking for a creamier gravy.
- Slow Cooker Option: Cook everything on low for 6-8 hours or high for 4-5 hours for similar results.
- Thicker Gravy: For a thicker gravy, whisk 1 tbsp cornstarch with 2 tbsp cold water, stir into the sauce after baking, and simmer on the stovetop for 5-7 minutes.
- Vegetable Boost: Mushrooms, carrots, celery, or pearl onions add more texture and flavor.
Storage and Reheating
Storage
- Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days.
- For longer storage, freeze in portioned containers for up to 3 months.
Reheating
- Stovetop: Heat gently over medium-low heat, stirring occasionally. Add a splash of water or broth if needed.
- Microwave: Warm in 1-minute intervals, stirring between bursts.
Why It Works
The « no peek » method uses the slow, even heat of the oven combined with the sealed environment to lock in moisture and flavor. The beef absorbs the savory elements of the soup mix, gravy, and seasonings, resulting in ultra-tender meat and a rich, flavorful gravy.
Enjoy this ultimate comfort food that’s easy enough for a weeknight but delicious enough to serve for special occasions! 🍽️