Nostalgic Breakfast Bagel Pizzas – Detailed Recipe 🌟

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These delicious bagel pizzas bring back all the nostalgia of school breakfasts while being easy to make at home. Follow these detailed steps to ensure a perfect outcome every time.

Ingredients

For the Base:

  • 6 plain bagels, halved (12 bagel halves total)
  • 8 oz cream cheese, softened (room temperature for easy spreading)

For the Topping:

  • 1 cup sausage country gravy (store-bought or homemade)
  • 1 ½ cups Jimmy Dean sausage and bacon crumbles (or cooked, crumbled sausage and bacon of your choice)
  • 2 cups shredded mozzarella cheese

Step-by-Step Instructions

  1. Prepare Your Oven:
    • Preheat the oven to 375°F (190°C).
    • Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Halve and Arrange the Bagels:
    • Slice each plain bagel in half and arrange the pieces cut-side up on the baking sheet.
  3. Spread the Cream Cheese Base:
    • Use a butter knife or spatula to spread a thin, even layer of cream cheese over each bagel half.
    • Make sure the cream cheese covers the entire surface to create a creamy base that holds the toppings.
  4. Layer on the Sausage Gravy:
    • Spoon about 1-2 tablespoons of sausage country gravy onto each bagel half, spreading it gently. Leave a small border to prevent the gravy from spilling over while baking.
    • If you prefer homemade sausage gravy, cook sausage crumbles in a skillet, add a little flour, and gradually stir in milk until thickened. Season with salt and pepper.
  5. Add Sausage and Bacon Crumbles:
    • Sprinkle 2-3 tablespoons of sausage and bacon crumbles on top of the gravy.
    • Make sure the crumbles are evenly distributed for balanced flavor in every bite.
  6. Top with Mozzarella Cheese:
    • Generously sprinkle shredded mozzarella cheese over each bagel half, covering the sausage and gravy layer completely. Use more cheese if you prefer an extra cheesy breakfast pizza.
  7. Bake to Perfection:
    • Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
    • Keep an eye on them after 10 minutes to prevent overbrowning.
  8. Cool and Serve:
    • Remove the bagel pizzas from the oven and let them cool on the baking sheet for 2-3 minutes to set.
    • Serve immediately while the cheese is gooey and delicious.

Optional Additions and Customizations

  1. Veggie Twist:
    • Add diced bell peppers, onions, or spinach on top of the sausage and gravy layer before adding cheese.
  2. Herb Garnish:
    • Sprinkle fresh chopped parsley, chives, or a dash of Italian seasoning over the cheese before baking for an herby touch.
  3. Spicy Version:
    • Add a few slices of jalapeños or drizzle with hot sauce for a kick.
  4. Bagel Variety:
    • Try using everything bagels, cheese bagels, or whole wheat bagels for different flavors.
  5. Make Ahead:
    • Assemble the bagel pizzas and refrigerate them overnight. Bake them fresh in the morning for an easy breakfast.

Serving Suggestions

Pair these bagel pizzas with:

  • Fresh fruit like orange slices, grapes, or a fruit salad.
  • A side of hash browns or crispy tater tots.
  • A hot cup of coffee or fresh orange juice.

These Breakfast Bagel Pizzas are a perfect crowd-pleaser for weekend mornings, brunch gatherings, or even a quick snack. Their creamy, cheesy, savory goodness will transport you straight back to the comforting breakfasts of school days. 🍽️✨

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