This delicious twist on a classic peach cobbler combines the warm, buttery goodness of homemade or store-bought biscuits with juicy, sweet peaches, and the indulgence of French vanilla ice cream on top. Perfect for a cozy family dessert or a sweet treat after dinner. Let’s dive into the recipe with some detailed instructions and tips!
Ingredients:
- 5 large homemade or store-bought biscuits
(If you’re using store-bought, I recommend a flaky, buttermilk variety for the best texture and flavor.) - 3 cups fresh or canned peaches
(If using fresh, peel and slice them; canned peaches can be drained, but save the juice for extra flavor.) - 1 stick of melted butter (1/2 cup)
(This gives the biscuits a rich, golden-brown finish and adds flavor to the peach filling.) - 1/3 cup brown sugar
(Dark brown sugar works best for a deeper, caramel-like sweetness, but light brown sugar can also be used if preferred.) - 1/4 teaspoon ground cinnamon
(Cinnamon brings warmth and depth to the fruit filling.) - 1/2 teaspoon vanilla extract
(For a touch of aromatic sweetness and a balanced flavor profile.) - French vanilla ice cream
(Optional, but highly recommended for a creamy, indulgent finish on top of your cobbler.)
Instructions:
Step 1: Preheat and Prep the Dish
Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking oil to prevent sticking. A 9×9-inch square dish works perfectly, but you can also use a round casserole dish.
Step 2: Prepare the Biscuits
In a medium bowl, combine the melted butter, brown sugar, cinnamon, and vanilla extract. Stir until the sugar is dissolved and the mixture is well combined. Dip each biscuit into the buttery mixture, ensuring it’s thoroughly coated. Arrange the biscuits evenly in the greased baking dish. You can cut larger biscuits in half for a better fit if needed.
Step 3: Add the Peaches
Distribute the sliced peaches around the biscuits, making sure the fruit is evenly spaced around the edges and in between the biscuits. For extra flavor, you can sprinkle a bit more cinnamon on top of the peaches.
Step 4: Bake with Covering
Cover the baking dish tightly with aluminum foil to keep the moisture in and prevent the biscuits from overbaking too soon. Bake at 350°F (175°C) for 55 minutes, or until the biscuits are cooked through and the peaches are bubbling.
Step 5: Crisp the Biscuits
After 55 minutes, remove the foil and increase the oven temperature to 400°F (200°C). Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the tops of the biscuits are golden brown and crispy. This step helps achieve that perfect biscuit crust.
Step 6: Serve
Once the cobbler is done baking, remove from the oven and let it cool for a few minutes. Serve the biscuits warm, topped with a generous scoop of French vanilla ice cream for the ultimate dessert experience.
Benefits of Peach Cobbler-Biscuits:
- Nutrient-Rich Fruit: Peaches are packed with vitamins, antioxidants, and fiber. They’re high in Vitamin C, which supports immune health and skin rejuvenation. Plus, they provide a natural sweetness without being overly sugary.
- Satisfying Comfort Food: The warm, flaky biscuits combined with the soft, juicy peaches create a perfect balance of textures. This dish is a comforting dessert that feels like a hug from the inside.
- Quick & Easy to Make: With minimal prep time and ingredients you likely have on hand, this dessert is a hassle-free way to create something delicious without spending hours in the kitchen.
- Customizable: Whether you’re using homemade biscuits or store-bought, you can adjust the recipe to suit your preferences. You could even swap out peaches for other fruits, such as berries or apples, to create a variety of cobbler options.
Q & A:
Q: Can I use frozen peaches instead of fresh or canned?
A: Absolutely! Frozen peaches work just as well. Just be sure to thaw and drain them to avoid excess moisture in the dish.
Q: Can I make this ahead of time?
A: Yes, you can prepare the cobbler up to the point of baking. Cover it tightly with foil and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time if it’s coming straight from the fridge.
Q: Can I use a different type of ice cream?
A: While French vanilla ice cream is a perfect match for this dessert, feel free to experiment with other flavors like cinnamon, caramel, or even coconut milk ice cream for a dairy-free version!
Q: What if I don’t have biscuits on hand?
A: If you don’t have biscuits, you could substitute with a basic scone dough or make a simple crumb topping with flour, butter, and sugar. However, biscuits give this cobbler the perfect texture and flavor.
Q: Can I make this gluten-free?
A: Yes! There are plenty of gluten-free biscuit recipes available that you can use for this dish. Just be sure to substitute the regular flour with a 1:1 gluten-free flour blend.
Enjoy your homemade Old-Fashioned Peach Cobbler with Biscuits! 🍑💛
It’s sure to be a crowd-pleaser, especially with that creamy scoop of French vanilla ice cream on top. Whether you’re serving it as a family dessert or bringing it to a potluck, it’ll be a hit.