This Old-Fashioned Rice Pudding is a nostalgic dessert that’s creamy, rich, and perfectly comforting. It’s made with simple ingredients like whole milk, sugar, and vanilla, and the slow simmering of rice creates a thick, velvety texture that’s irresistible. If you’re looking for a traditional homemade pudding that reminds you of the good ol’ days, this is it! Plus, it’s a breeze to make and serves 4, perfect for a family treat.
Ingredients:
- 6 cups whole milk (divided into 5½ cups and ½ cup)
- ½ cup sugar
- ½ teaspoon salt
- ½ cup long-grain white rice (I like to use a heaping half cup for extra rice in my pudding)
- 2 teaspoons vanilla extract
- Optional: Ground cinnamon (for topping)
Instructions:
1. Prepare the Milk and Rice Base:
- In a large saucepan, combine 5½ cups of whole milk, ½ cup sugar, and ½ teaspoon salt. Stir everything together until the sugar dissolves.
- Bring the mixture to a boil over medium heat. You’ll want to keep an eye on it to make sure it doesn’t overflow as it heats up.
2. Cook the Rice:
- Once the milk is boiling, add the washed rice (use a heaping half cup of long-grain white rice) into the pan and stir to combine.
- Reduce the heat to low once the rice is added. Let it simmer gently for 50-60 minutes, stirring occasionally. You’ll notice the mixture thickening up as the rice cooks and absorbs the milk. The pudding should be creamy with tender rice, but not overly runny.
- Check the rice every now and then to make sure it’s cooked through, and give it a good stir to avoid any clumping or burning at the bottom of the pan.
3. Add Vanilla and Finish:
- When the rice porridge thickens and the rice is fully cooked, remove the pan from the heat.
- Stir in the 2 teaspoons of vanilla extract for that classic sweet vanilla aroma.
- Let the pudding cool for a few minutes, then pour in the remaining ½ cup of milk. This will help loosen it up to the perfect pudding consistency.
4. Serve and Garnish:
- Once the pudding has cooled to a warm or room temperature, serve it in bowls or dessert cups.
- For an extra touch of flavor, sprinkle with ground cinnamon on top. The cinnamon adds a lovely warmth and a pop of color.
Tips for Perfect Rice Pudding:
- Stir Frequently: Stirring the pudding occasionally as it cooks helps prevent the rice from sticking to the bottom and ensures an even texture.
- Adjust Sweetness: If you prefer a sweeter pudding, feel free to add an extra tablespoon of sugar.
- Creamier Pudding: For a creamier version, you can use a little bit of heavy cream instead of some of the milk, though this will make it richer.
- Serving Variations: This pudding can be enjoyed warm, at room temperature, or chilled. It also makes a great topping for fresh berries or a drizzle of caramel for an extra indulgent treat.
Why This Rice Pudding is Special:
- Simple, Old-School Comfort: With its creamy texture and vanilla sweetness, it’s a dessert that feels like it’s been passed down through generations.
- Perfectly Nostalgic: The rich vanilla and cinnamon aroma are just like the rice puddings our grandmothers used to make, evoking fond memories of simpler times.
- Versatile: You can make this in advance and store it in the fridge. It’s just as delicious cold as it is warm, making it a great make-ahead dessert.
Serving Suggestions:
- Serve with a dollop of whipped cream, a sprinkle of cinnamon, or even some fresh fruit like sliced bananas or berries for added flavor and texture.
- Pair with a cup of tea or coffee for a relaxing end to your meal.
This Old-Fashioned Rice Pudding is a creamy, comforting dessert that will remind you of homemade goodness with every bite. It’s the perfect treat for family dinners, special occasions, or when you’re craving something sweet and satisfying. Enjoy the old-school charm and delicious flavor! 🍚🍮