Old Fashioned Rice Pudding is such a comforting dish! This slow cooker recipe is a great way to prepare it with minimal effort. Here’s a slightly more detailed version to make sure it turns out just right:

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Old Fashioned Rice Pudding (Slow Cooker Recipe)

Ingredients:

  • 3/4 cup white rice (preferably long-grain)
  • 3 cups milk (whole milk for creaminess, but you can use any milk you prefer)
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • 2 tablespoons butter

Instructions:

  1. Rinse the Rice
  • Begin by rinsing the rice thoroughly under cold water to remove excess starch. This helps prevent the pudding from becoming too sticky.
  1. Prepare the Slow Cooker
  • Grease the inside of the slow cooker with a little butter or cooking spray to prevent sticking.
  1. Combine the Ingredients
  • In the slow cooker, combine the rinsed rice, milk, sugar, cinnamon, and salt.
  • Add in the butter, cutting it into small pieces so it melts more easily while cooking.
  1. Cook the Rice Pudding
  • Set the slow cooker on high for 2 1/2 hours. Stir halfway through if possible to ensure even cooking. The pudding should thicken as it cooks. You may need to adjust cooking time depending on the consistency you prefer, but keep an eye on it toward the end to avoid overcooking.
  1. Serve and Enjoy
  • Once the rice is tender and the pudding has thickened, stir well before serving.
  • You can enjoy it warm, or let it cool down and refrigerate for a chilled version.

Tips:

  • Add-ins: Feel free to mix in some raisins, vanilla extract, or nutmeg for extra flavor.
  • Consistency: If you like your rice pudding thicker, cook it a bit longer, and for a creamier texture, stir in an extra tablespoon of butter or a little more milk at the end.
  • Toppings: Top with extra cinnamon or a drizzle of honey for sweetness!

Enjoy this classic Old Fashioned Rice Pudding—perfect for breakfast or a sweet treat! 😋

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